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 Apricot Pancakes Recipe - Food.com
heavy cream, bicarbonate of soda, oatmeal, walnut, vanilla, ginger root, apricot, wholewheat flour, eggs, salt, baking powder, molasses, lemon juice, milk, flour
Another fruity breakfast treat. The nutritional punch of oatmeal, apricots, and walnuts is loaded into a recipe so tasty that no one will notice how healthy it is. Serve with butter and syrup in the t...
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|  Apricot Pancakes Recipe by cadencce | ifood.tv
butter, orange peel, eggs, salt, sugar, cointreau, lemon juice, apricot juice, milk, flour
Apricot Pancakes make a very healthy and wonderful breakfast. You can add more nutrition to the breakfast by mixing oats and nuts to it. Enjoy the pancake with some apricot sauce.
MAKING 1)In a bowl,...
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 Pancakes with Apricot-Bourbon Sauce Recipe
butter, vanilla extract, cinnamon, apricot, eggs, salt, baking powder, brown sugar, sugar, bourbon whisky, milk, flour
For a special breakfast, serve each guest a mini stack of pancakes topped with a sweet sauce made from bourbon roasted apricots.
Make sauce : Place oven rack in middle position and preheat oven to 400...
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| Apricot Pancakes Recipe by Fondue.Chef | ifood.tv
batter, almond, apricot, sugar, double cream, water
Prepare the pancakes and arrange them on top of one another in the chafing dish with the apricots in between. Pour the syrup over and heat through. Cut into four sections to facilitate serving. Spr...
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|  Apricot-Ginger Chicken With Sweet Potato Pancakes Recipe - Food.com
butter, chicken breast, oil, ginger root, cloves, apricot, sweet potato, eggs, white wine, apple juice, milk, flour
This recipe was found in the 1995 publication, The Simply Healthy Lowfat Cookbook.
Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 376.9 Calories from Fat 6...
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| Cardamom-Scented Oatmeal Pancakes with Apricots and Almonds Recipe | SparkRecipes
olive oil, oil, oatmeal, oats, almond, cardamom, apricot, wholewheat flour, eggs, salt, baking powder, honey, milk, flour
This is from the New York Timeshttp://www.nytimes.com/2011/01/19/dining/19minirex3.html?ref=dining&pagewanted=print
1. Heat the oven to 200 degrees. Combine the flours, oats, almonds, baking powde...
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