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 Apricot Rice Stuffing Recipe: How to Make It
butter, thyme, pepper, parsley, nutmeg, cloves, apricot, onion, celery, salt, rice, vegetable fat spread
This fruit rice stuffing accompanies roast duck as part of our traditional New Year's Day dinner. It's also an attractive side dish to serve alongside Cornish game hens and chicken. —Kat...
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|  Apricot-Pecan Rice Stuffing | Recipes Wiki | Fandom
butter, chicken stock, pecan, pepper, apricot, spring onion, celery, salt, seasoning, rice, vegetable fat spread
Use as a stuffing for roast duck or pork chops or as a side dish. Makes 6 servings. 1 cup chopped dried apricots 1⁄2 cup boiling chicken broth 2 cups sliced celery 1 cup sliced green onions 2 ta...
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 Oven-Made Apricot-Wild Rice Stuffing Recipe | CDKitchen.com
wild rice, brown rice, chicken stock, nutmeg, apricot, mushrooms, spring onion, celery, water
A 5-star recipe for Oven-Made Apricot-Wild Rice Stuffing made with wild rice, brown rice, chicken bouillon granules, nutmeg, water, mushrooms, apricots
Rinse wild rice in a strainer under cold water f...
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|  Cornish Game Hens With Apricot Rice Stuffing Recipe - Food.com
butter, wild rice, apricot jam/preserve, pecan, pepper, parsley, cayenne pepper, apricot, mushrooms, onion, hen, white vinegar, salt, sugar
I found this recipe in Taste of Home.
Serving Size: 1 (862) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1274.5 Calories from Fat 495 g 39 % Total Fat 55 g 84 % Saturated Fa...
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| Apricot Glazed Cornish Game Hens With Apricot Rice Stuffing Recipe - Food.com
wild rice, brown rice, apricot jam/preserve, chicken stock, olive oil, cooking spray, cinnamon, dried garlic, apricot, onion, garlic, celery, hen, water
A little effort but well worth the raves.
Serving Size: 1 (382) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 908.7 Calories from Fat 160 g 18 % Total Fat 17.9 g 27 % Saturat...
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| Wild Rice Stuffing with Dried Apricots and Pecans Recipe - Food.com
wild rice, chicken stock, pecan, thyme, sage, pepper, parsley, apricot, carrot, onion, celery, salt
This is a favorite of mine as I love wild rice.
Serving Size: 1 (160) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 256 Calories from Fat 56 g 22 % Total Fat 6.2 g 9 % Satura...
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|  Wild Rice Stuffing With Pine Nuts, Dried Apricots, And Fresh Herbs Recipe by Holiday.Cook | ifood.tv
butter, wild rice, chicken stock, pine nut, thyme, sage, pepper, parsley, apricot, carrot, onion, celery, salt
In a medium saucepan, combine the rice, stock, and 1/4 teaspoon of the salt, and add 2 cups of water. Bring to a boil over medium-high heat. Reduce the heat to a simmer, partially cover, and cook, s...
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