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apricot rum cake recipes       

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picture of recipeApricot Rum Cake Recipe | CDKitchen.com
yellow cake,    oil,    eggs,    vegetable fat spread,    sugar,    rum,    apricot juice
A 5-star recipe for Apricot Rum Cake made with eggs, vegetable oil, apricot nectar, yellow cake mix, margarine, sugar, rum
In a large bowl, beat eggs lightly and combine with oil, apricot nectar and c...


picture of recipeApricot Rum Cake Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla extract,    apricot,    eggs,    salt,    sugar,    golden rum,    sour cream,    flour
From the Italian Inn Cookbook. You can make this rum cake several days ahead. It's flavor improves with standing. Let warm to room temperature and flame at serving time.
Serving Size: 1 (208) g   S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeApricot Rum Cake Recipe | RecipeLand
butter,    oil,    eggs,    sugar,    cake mix,    rum,    apricot juice
Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes.   Pour into lightly greased and floured tube pan and bake for 50 minutes at 325℉ (160℃).   Combine butter, suga...


picture of recipePound Cake With Tropical Fruit and Rum-Apricot Sauce Recipe - Food.com
apricot jam/preserve,    cake,    mango,    kiwifruit,    rum,    whipped cream,    water
I found this in a label of McCormick Apricot Jam and it looked so good, so I posted it.
Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 235.8   Calories from ...


picture of recipeApricot Glazed Rum Coffee Cake for Bundt Pan Recipe - Food.com
butter,    yeast,    apricot jam/preserve,    lemon,    eggs,    salt,    sugar,    rum flavoring,    rum,    milk,    water,    flour
You will need a 10inch size tube pan or Bundt pan for this recipe. This is one from my Great Aunt's collection. This originally came from the Chicago Tribune.
Serving Size: 1 (108) g   Servings Per...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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