Apricot-and-Basil Shortbread Tart Recipe butter,    egg yolks,    potato starch flour,    apricot jam/preserve,    cornstarch,    basil,    apricot,    salt,    pastry,    sugar,    milk,    flour Roy Shvartzapel, pastry chef at Cyrus in Healdsburg, California, layers roasted fresh apricots atop basil custard to make a gorgeous tart. Make the pastry cream: In a saucepan, combine 3/4 cup of the ...

Apricot Bars With Shortbread Crust Recipe - Food.com butter,    walnut,    vanilla,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to serve to guests! The apricot filling can be prepar...

Apricot Shortbread Slice | Australia's Best Recipes butter,    egg yolks,    egg whites,    apricot,    sugar,    self raising flour,    water This is the best apricot slice. Preheat oven to 180C. Grease a 19 cm x 19 cm slice tin.   Rub butter into flour, then mix in the sugar and egg yolks. Add a little water, a tiny bit at a time, until a d...

Apricot Shortbread Squares Recipe: How to Make It butter,    apricot jam/preserve,    bicarbonate of soda,    walnut,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    flour These fruity bars taste and look so good, people will have a hard time believing how quick they can be prepared. They're bound to become a favorite with your family. In a large bowl, cream butter ...

Apricot-Orange Shortbread Bars Recipe | Bon Appetit butter,    apricot jam/preserve,    almond,    salt,    sugar,    almond essence,    grand marnier,    orange liqueur,    flour Apricot-Orange Shortbread Bars Recipe Step 1   Preheat oven to 325 F. Butter 9x9x2-inch metal baking pan; line bottom and sides of pan with parchment paper, extending over sides. Butter parchment. Mix ...

Apricot and Ginger Shortbread Cookies - the Dancing Deer Bakery Recipe - Food.com butter,    crystallized ginger,    apricot,    eggs,    salt,    sugar,    flour I have not tried this recipe but I love the cookies from the Dancing Deer Bakery. Published in the Boston Globe. This is not a traditional Scottish shortbread cookie dough, but a versatile, crunchy sw...

Apricots with Toasted Wheat Shortbread and Summer Ale Sabayon Recipe butter,    egg yolks,    vanilla pod,    guinea pepper,    apricot,    wholewheat flour,    salt,    honey,    sugar,    beer/lager,    ale,    water This dessert comes out looking impressive, but it's as mind-blowingly simple as it is complexly delicious. It would make a gorgeous end to any outdoor early summer meal. The apricots and shortbrea...

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