Apricot Strudel Recipe - Food.com butter,    apricot jam/preserve,    pecan,    nuts,    coconut,    cream cheese,    vegetable fat spread,    flour a family favorite Serving Size: 1 (210) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 808.1   Calories from Fat 417 g 52 %   Total Fat 46.4 g 71 %   Saturated Fat 25.7 g 128 %   Cho...

Apricot Jam Strudel Recipe by birtle | ifood.tv butter,    apricot jam/preserve,    walnut,    coconut,    raisin,    salt,    sugar,    sour cream,    flour GETTING READY   1) Take a bowl and put flour and salt in it. Cut butter into the dry ingredients until mixture begins to resemble coarse meal.   2) Stir in sour cream. Blend well.   3) Refrigerate overni...

Apricot and Almond Strudel Recipe by Holiday.Cook | ifood.tv butter,    icing sugar,    almond,    apricot,    eggs,    salt,    sugar,    double cream,    water,    flour MAKING   1) Split and stone the apricots.   2) In a bowl, add each half with 3 oz sugar.   3) Combine together ground almonds, 2 oz caster sugar, egg and cream to a smooth paste.   4) For the strudel past...

Apricot Filling For Strudel Recipe by Diabetic.Foodie | ifood.tv orange peel,    apricot,    orange juice Put the apricots into a small saucepan.   Cover with orange juice.   Bring to a boil.   Let stand 10 minutes.   Pour out any unabsorbed liquid.   Puree in a food processor or blender.   Mix in the orange ri...

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