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picture of recipeApricot Stuffed Chicken Breasts Recipe
butter,    stuffing mix,    apricot jam/preserve,    dried ginger,    apricot,    onion,    whole chicken,    apple cider vinegar
This recipe sounded so good... the chicken is stuffed with a bread stuffing and fresh apricots. grilled and glazed with apricot ...the recipe is From the California Fresh Apricot Councils...
Place chi...


picture of recipeApricot Pumpkin Stuffed Chicken Recipe | SparkRecipes
pumpkin pie mix,    chicken breast,    pine nut,    date,    apricot,    honey
Easy, delicious and healthy Apricot Pumpkin Stuffed Chicken recipe from SparkRecipes. See our top-rated recipes for Apricot Pumpkin Stuffed Chicken.
Preheat oven to 350 degrees. Mix in a bowl pumpkin ...


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picture of recipeLow Fat Apricot Stuffed Chicken Breasts Recipe - Food.com
chicken breast,    almond,    parsley,    apricot,    onion,    mustard,    salt,    sugar,    yogurt (plain)
This low-fat dish is a great addition to the recipe files for those who are looking to reduce their fat intake or reduce their waistline.
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeApricot and Cashew Stuffed Chicken Breast Recipe - Food.com
butter,    chicken breast,    olive oil,    cashew,    almond,    pepper,    parsley,    apricot,    onion,    salt
Serve with vegetables or salad to make a complete meal.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 593.8   Calories from Fat 377 g 64 %   Total Fat 42 g 6...


picture of recipePear-Brie Stuffed Chicken Breasts With Apricot Sauce Recipe | CDKitchen.com
chicken breast,    brie cheese,    apricot jam/preserve,    chicken stock,    olive oil,    pepper,    pear,    shallot,    salt,    apricot brandy,    flour
A recipe for Pear-Brie Stuffed Chicken Breasts With Apricot Sauce made with boneless, skinless split chicken breasts, pear, Brie cheese, salt, black pepper
Make a lengthwise cut on one side of each br...


picture of recipeApricot Stuffed Chicken Recipe - Food Reference Poultry Recipes
butter,    stuffing mix,    apricot jam/preserve,    dried ginger,    apricot,    onion,    whole chicken,    apple cider vinegar
Recipe for Apricot Stuffed Chicken - Food Reference Recipes - cooking tips, trivia, food posters & art, culinary schools, food festivals, cookbooks
Place chicken skin side down, and pound it with ...


picture of recipeApricot Stuffed Chicken Recipe by Barbecue.Master | ifood.tv
butter,    stuffing mix,    apricot jam/preserve,    dried ginger,    apricot,    spring onion,    whole chicken,    apple cider vinegar,    vegetable fat spread
In medium bowl, combine butter, onion, 1/4 teaspoon of the ginger and the stuffing mix.   Place chicken skin-side down and pound with meat mallet to flatten slightly.   Spoon half the stuffing mixture i...


picture of recipeChicken Breast Stuffed With Blue Cheese and Apricot Recipe - Food.com
butter,    chicken breast,    blue cheese,    apricot jam/preserve,    chicken stock,    thyme,    rosemary,    pepper,    oregano,    apricot,    salt,    bread crumbs,    honey,    flour
The blend of flavors in this recipe is amazing. I use a creamy blue cheese made by Rosenborg that has little pieces of pear in it, but you can use any blue cheese that you prefer. Make sure you thin o...


picture of recipeAlmond-Crusted Chicken Breasts Stuffed with Dried Apricots and Cherries Recipe - Food.com
butter,    chicken breast,    olive oil,    almond,    pepper,    cherry,    apricot,    shallot,    eggs,    salt,    bread crumbs,    port,    whipped cream,    water,    flour
This stylish recipe suitable for any dinner party is deceptively easy. Makes an elegant presentation at any holiday as well!
Serving Size: 1 (303) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeRoast Chicken Stuffed With Rice And Apricots Recipe by Healthycooking | ifood.tv
chicken stock,    cooking spray,    thyme,    pepper,    apricot,    onion,    celery,    whole chicken,    rice,    lemon juice
Preheat the oven to 375 F.   In a medium size saucepan over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer.   Cook, covered, for 5 minutes.   Stir in the rice, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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