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 Apricot-Stuffed Pork Chops Recipe - Food.com
peanut oil, olive oil, pepper, mustard powder, apricot, onion, pork ribs, salt, tomato ketchup/catsup
I got this recipe from a magazine (I can’t remember which one) many years ago. It’s evolved a little over the years, but the basics are the same and the flavors are wonderful. I serve it w...
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|  grilled apricot stuffed pork chops Recipe | SparkRecipes
pork loin, brown rice, thyme, pepper, apricot, onion
Easy, delicious and healthy grilled apricot stuffed pork chops recipe from SparkRecipes. See our top-rated recipes for grilled apricot stuffed pork chops.
Number of Servings: 4 Recipe submitted by Sp...
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Goat Cheese and Apricot Stuffed Pork Chops Recipe | SparkRecipes
apricot jam/preserve, chicken stock, goat's cheese, cornstarch, olive oil, apricot, onion, brandy, water
Easy, delicious and healthy Goat Cheese and Apricot Stuffed Pork Chops recipe from SparkRecipes. See our top-rated recipes for Goat Cheese and Apricot Stuffed Pork Chops.
1Combine all ingredients for ...
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| Stuffed pork chops with sausage and apricots
pork loin, red pepper, chicken stock, olive oil, sage, pepper, parsley, apricot, onion, celery, sausage, salt, double cream
1) Preheat a large skillet over medium high heat. Preheat oven to 180C/Gas 4. 2) Season chops with salt and pepper. Add 2 tbsp extra-virgin olive oil to hot skillet then add the chops and sear to cara...
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| Apricot Stuffed Pork Chops Recipe by Love.Food | ifood.tv
oil, mustard powder, apricot, onion, pork ribs, tomato ketchup/catsup, lemon juice
Cut pocket in each chop by cutting from fat side almost to bone edge. Season cavity with a little salt and pepper. Drain apricots, reserving 1/2 cup syrup. Place two apricot halves in pocket of eac...
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| Apricot-Stuffed Pork Chops Recipe by southern.chef | ifood.tv
pork chop, apricot jam/preserve, onion soup mix, oil, pecan, mace, cloves, apricot, rice, lemon juice, water
Chop enough apricots to make 1/2 cup, reserve remaining apricot halves. Make pockets in pork chops, cutting from rib side to fat edge of each chop. (Do not cut through fat edge.) Heat oil in a skill...
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