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 Individual apricot upside-down puddings recipe - BBC Food
butter, custard, lemon, apricot, eggs, sugar, apricot brandy, self raising flour
These sticky, fruity puddings are the perfect end to a Sunday lunch.
Preheat the oven to 180C/350F/Gas 4. Grease and line six dariole moulds. Roughly chop one-third of the apricots. Halve the remainin...
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|  Lela Kornberg's Upside-Down Apricot Pudding Recipe - Food.com
potato starch flour, matzah meal, oil, cinnamon, prune, apricot, apple, eggs, salt, honey, sugar, water
This kosher for Passover recipe comes courtesy of Norene Gilletz and was printed in the Canadian Jewish News.
Serving Size: 1 (187) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories...
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