Baby Greens With Sauteed Apricots & Prosciutto Recipe - Food.com kasseri cheese,    dry cured ham,    vegetables,    olive oil,    rosemary,    pepper,    basil,    apricot,    onion,    balsamic vinegar,    salt,    parmesan cheese from Grill Fridays on Regis & Kelly Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.4   Calories from Fat 141 g 69 %   Total Fat 15.8 g 24 %   Saturated...

Pheasant breast a l’orange with dried apricots & prosciutto recipe | BBC Good Food butter,    dry cured ham,    olive oil,    thyme,    watercress,    cinnamon,    orange,    apricot,    pheasant,    bacon,    soy sauce,    honey,    orange juice This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in, from BBC Good Food magazine. STEP 1   Cut each pheasant in half across the middle, lengthways so ...

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