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 Argentine Empanadas Recipe | CDKitchen.com
butter, red bell pepper, ground beef, olive oil, oil, pepper, parsley, paprika, jalapeno, olive, raisin, potato, onion, eggs, salt, vegetable fat spread, milk, flour
A 5-star recipe for Argentine Empanadas made with all-purpose flour, salt, butter or margarine, milk, ground beef, vegetable oil, onion
To make the crust, sift the dry ingredients into a bowl. Work th...
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|  Argentine Empanadas Recipe - Food.com
beef tenderloin, green bell pepper, chili dried/powder, olive oil, pepper, parsley, paprika, olive, raisin, spring onion, onion, garlic, tomato, eggs, vinegar, salt, fat, water, flour
I originally got this recipe 30 years ago from my Argentine hairdresser. It has evolved somewhat over the years but is basically still the same. They are delicious and worth the effort.
Serving Size: ...
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 Empanadas Argentine | Recipes Wiki | Fandom
tomato paste, green bell pepper, beef steak, olive oil, nutmeg, cinnamon, apple, onion, white vinegar, salt, fat, sugar, water, flour
2 cups all-purpose flour 1⁄2 teaspoon salt 2⁄3 cup shortening 6 tablespoons water 21⁄2 cups peeled, cored and sliced apples 1 cup white sugar 1 teaspoon ground cinnamon 1⁄2 tea...
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