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 Prune & Armagnac Cake Recipe | EatingWell
butter, egg whites, armagnac, cornstarch, canola oil, vanilla extract, prune, eggs, salt, baking powder, sugar, cognac, yogurt (plain), flour
This moist, rustic cake is full of plump prunes and rich Armagnac.
Instructions Checklist Step 1 Combine prunes and Armagnac (or Cognac) in a small bowl and let stand for 2 hours, stirring occasiona...
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