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 Armenian Pumpkin And Lamb Stew Recipe | CDKitchen.com
acorn squash, chicken stock, beef stock, oil, pepper, parsley, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, carrot, onion, garlic, celery, tomato, pumpkin, lamb, salt, rice
A recipe for Armenian Pumpkin And Lamb Stew made with coriander seed, cardamom seed, ground cinnamon, cumin seed, whole clove, vegetable oil
Combine coriander, cardamom, cinnamon, cumin and clove in a...
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|  Armenian Pumpkin and Lamb Stew Recipe - Food.com
chicken stock, beef stock, oil, pepper, parsley, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, carrot, onion, garlic, celery, tomato, pumpkin, lamb, salt, rice
Adapted from a recipe in good old Yahoo groups. It originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) ...
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 Lamb Shanks Armenian Italian Recipe by American.Gourmet | ifood.tv
lamb shank, dill pickle, green pepper, pepper, marjoram, cumin, onion, salt, tomato juice, lemon juice
MAKING 1) In a deep bowl, mix together the first 9 ingredients to make marinade. 2) Pour this marinade over lamb shanks and marinate it for 4 hours. 3) After 4 hours, remove the meat and then salt ...
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| Roast Leg of Lamb-Armenian Style! Recipe - Food.com
lamb leg, rosemary, pepper, mint, basil, onion, garlic, salt
I figured that pleasing my guests was just as important as pleasing me. With this recipe I actually pleased all of us. I must say that this was the best leg of lamb I had ever roasted. It was succulen...
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| Armenian Che Kufta (Raw Lamb Patties) Recipe - Food.com
ground lamb, bulgur wheat, green pepper, wheat, pepper, parsley, cayenne pepper, spring onion, onion, salt
Also known as 'kibbe', this is a Middle Eastern raw lamb appetizer. Should be served same day as meat is ground, so it's advantagous to grind meat at home, if possible. Ratio of ingredient...
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|  Kalajosh-Armenian Braised Lamb with Yogurt Sauce Recipe | SparkRecipes
beef stock, pepper, onion, eggs, lamb, salt, yogurt (plain), water
Ancient Armenian Recipe
Saute lamb in a little fat, then add 1/2 cup water. Cook over low heat until water evaporates (approx 1 hour) Add onions and broth-enough liquid to almost cover meat mixture. S...
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| Armenian Lamb Meatballs Recipe by Global.Potpourri | ifood.tv
ground lamb, bulgur wheat, green pepper, chicken stock, parsley, mint, onion, rice
In skillet combine 1/4 pound of the lamb, 1/4 cup onion, and the green pepper; cook till meat browns. Drain well. Stir in 4 tablespoons parsley, the mint, and 1/8 teaspoon pepper. Cool. Cover bulg...
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| Lamb Shanks Armenian Italian Recipe by Barbecue.Master | ifood.tv
lamb shank, dill pickle, green pepper, pepper, marjoram, cumin, onion, salt, tomato juice, lemon juice
For marinade, combine first 9 ingredients; pour over lamb shanks in deep bowl and let stand 4 hours. Salt the meat. Broil over slow coals, brushing with marinade and turning occasionally, about 1 ho...
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| Armenian Italian Lamb Chops Recipe by Chef.at.Home | ifood.tv
lamb shoulder, dill pickle, green pepper, cornstarch, marjoram, cumin, onion, salt, sugar, tomato juice, lemon juice, water
In saucepan combine tomato juice, onion, lemon juice, pickle, green pepper, sugar, salt, cumin, marjoram, and 1/4 teaspoon pepper. Simmer, covered, till onion and green pepper are tender, about 10 mi...
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