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picture of recipeArroz Con Gandules Recipe - Food.com
tomato sauce,    green pepper,    red pepper,    oil,    coriander,    pigeon pea,    onion,    garlic,    sweet pepper,    white vinegar,    salt,    rice,    water
This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot....


picture of recipeArroz Con Gandules Recipe - Food.com
sofrito sauce,    tomato sauce,    sazon,    adobo,    olive oil,    coriander leaf,    pigeon pea,    sausage,    rice,    water
Authentic Puerto Rican rice - great side dish, or serve with recipe #220415 and have as a main dish. When I serve it this way, I double the beans and top with shredded lettuce, tomato and avocado. You...


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picture of recipeArroz con Gandules Recipe | SparkRecipes
sofrito sauce,    tomato sauce,    sazon,    adobo,    chicken stock,    olive oil,    pigeon pea,    rice,    water
A PR Favorite. I usually add a tad more tomato sauce but I know some people stick with just 1/4 cup.
1. pour olive oil in a cast iron/aluminum pot until hot. 2. Bring the temp up to med-high and pour...


picture of recipeArroz con Gandules y jamon Recipe | SparkRecipes
tomato paste,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    onion,    garlic,    pork,    ham,    salt,    rice,    water
Easy, delicious and healthy Arroz con Gandules y jamon recipe from SparkRecipes. See our top-rated recipes for Arroz con Gandules y jamon.
in the oil saute the vegetables and garlic with spices. Add t...


picture of recipeSpanish Rice and Pigeon Peas ( Arroz con Gandules) Recipe - Food.com
butter,    sofrito sauce,    oil,    pigeon pea,    olive,    salt,    rice,    water
This recipe I also found online, it goes very well with the Roast Pork, Pernil. I love it.
Serving Size: 1 (324) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 664.1   Calories fr...


picture of recipeEasy Rice With Pigeon Peas/Arroz Con Gandules Recipe - Food.com
sazon,    recaito,    adobo,    tomato paste,    chicken stock,    pigeon pea,    olive,    rice,    water
We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy!
Serv...


picture of recipeArroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav Recipe - Food.com
sofrito sauce,    tomato sauce,    sazon,    adobo,    chicken stock,    olive oil,    pigeon pea,    rice,    water
This dish is a main staple for me.
Serving Size: 1 (141) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 309.4   Calories from Fat 32 g 10 %   Total Fat 3.6 g 5 %   Saturated Fat 0....





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