Arroz Mexicana (Mexican Rice) Recipe - Food.com green pepper,    chili dried/powder,    olive oil,    oregano,    cumin,    peas,    carrot,    onion,    garlic,    tomato,    sweetcorn,    rice,    stock or broth This is a really good Mexican rice recipe. I thought my kids would never want anything but the Spanish Rice that comes in a box, but as they grew their tastes matured too, thank goodness! I like to us...

Arroz a la Mexicana | Recipes Wiki | Fandom tomato paste,    beef stock,    oil,    cumin,    peas,    carrot,    onion,    garlic,    rice Mexican rice Makes 4 servings. 1 cup uncooked rice 1 tablespoon vegetable oil 1⁄2 cup chopped onion 1 clove garlic, minced 13⁄4 cups beef broth 1 teaspoon ground cumin 1 tablespoon tomato ...

Arroz a la Mexicana (Quicker) : Recipe - GourmetSleuth chili dried/powder,    chicken stock,    corn oil,    peas,    carrot,    onion,    garlic,    tomato,    sweetcorn,    salt,    rice Arroz a la Mexicana (Quicker) Mexican rice is a popular side dish served with meats, fish or even used to stuff a burrito. Recipe courtesy of Juanita's Foods, manufacturers of Mexican specialty fo...

Arroz a la Mexicana Recipe | SparkRecipes bell pepper,    wild rice,    chicken stock,    olive oil,    carrot,    onion,    garlic,    celery,    tomato,    rice Easy, delicious and healthy Arroz a la Mexicana recipe from SparkRecipes. See our top-rated recipes for Arroz a la Mexicana. Place chicken broth ,tomatoes , onion and 12 garlic cloves in a blender and...

Arroz A La Mexicana (Traditional Mexican Rice) : Recipe - GourmetSleuth giblets,    chicken stock,    safflower oil,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    rice,    fat Diana Kennedy's recipe for Arroz A La Mexicana (Traditional Mexican Rice) Pour hot water to cover over the rice and let it stand for about 10 minutes. Drain the rice and rinse well in cold water, ...

Skillet Red Rice (Arroz a La Mexicana) Recipe - Food.com chili dried/powder,    chicken stock,    oil,    cumin,    peas,    onion,    garlic,    tomato,    salt,    rice,    stock or broth This is a good mild red rice that is perfect to serve with a spicier Mexican dish. Very simular to what is served in Mexican restaurants. Have all ingredients ready to go when making, as prep steps go...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01