Goat Cheese, Artichoke, and Smoked Ham Strata Recipe | MyRecipes fontina cheese,    egg substitute,    goat's cheese,    cooking spray,    thyme,    pepper,    nutmeg,    garlic,    artichoke,    ham,    parmesan cheese,    bread,    milk To make ahead, assemble the strata, cover, and refrigerate overnight. Let stand at room temperature while the oven preheats. Bake, uncovered, as directed. Although sourdough has a nice subtle tangines... recipes with the same ingredients... Goat Cheese, Artichoke, and Smoked Ham Strata Recipe - Food.com

Mango Inn Artichoke, Ham and Goat Cheese Strata Recipe - Food.com goat's cheese,    herbes de provence,    sage,    pepper,    garlic,    artichoke,    eggs,    ham,    salt,    parmesan cheese,    bread,    half and half Plan ahead...this dish needs to be refrigerated overnight. From the Florida Bed & Breakfast Cookbook by Becky Lejeune, published in a recent issue of Florida Table magazine. Serving Size: 1 (210) ...

Goat Cheese, Artichoke, and Smoked Ham Strata Recipe | Bon Appetit fontina cheese,    goat's cheese,    olive oil,    herbes de provence,    thyme,    sage,    pepper,    nutmeg,    garlic,    artichoke,    eggs,    ham,    salt,    parmesan cheese,    bread,    whipped cream,    milk Goat Cheese, Artichoke, and Smoked Ham Strata Recipe Step 1   Preheat oven to 350 F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is...

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