Artichoke Dip II Recipe | RecipeLand green chili, artichoke, mayonnaise, parmesan cheese Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350℉ (180℃) for 30 minutes. Serve with tostada chips. Email Print Add Photo Cookbook ...
Spinach Artichoke Dip II Recipe - Food.com hot sauce, paprika, green chili, artichoke, spinach, parmesan cheese, sour cream Serving Size: 1 (899) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1119.4 Calories from Fat 705 g 63 % Total Fat 78.4 g 120 % Saturated Fat 47.6 g 237 % Cholesterol 189.2 m...
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