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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeArtichoke French Recipe - Food.com
lemon pepper,    dry sherry,    olive oil,    thyme,    parsley,    chives,    bay leaf,    onion,    garlic,    celery,    artichoke,    dry vermouth
Posted by request - I have not made this recipe.
Serving Size: 1 (1476) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 412.9   Calories from Fat 263 g 64 %   Total Fat 29.3 g 45 % ...


picture of recipeArtichokes French Recipe - Food.com
butter,    pepper,    artichoke,    eggs,    salt,    parmesan cheese,    white wine,    lemon juice,    flour
We used to enjoy this dish a lot while living in western NY. It is not so popular in all areas of the country. When we moved away from the area a friend passed this recipe on to me, knowing how much m...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeArtichoke French Bread Recipe - Food.com
butter,    sesame seed,    parsley,    garlic,    artichoke,    parmesan cheese,    monterey jack cheese,    cheddar cheese,    bread,    vegetable fat spread,    sour cream
This is a recipe I make quite often to bring to parties. Very easy and yummy.
Serving Size: 1 (140) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from Fat 138 g...


picture of recipeWarm Crab and Artichoke Dip with French Bread Recipe | MyRecipes
olive oil,    almond,    thyme,    oregano,    artichoke,    crab,    salt,    mayonnaise,    parmesan cheese,    bread,    lemon juice
Keep most of the ingredients for this splurge-worthy appetizer on hand, then pick up fresh crab and bread, and put it together in 10 minutes.
Instructions Checklist   Step 1   Preheat oven to 375 . In a...


picture of recipeArtichoke Velvet Recipe by The.french.connection | ifood.tv
butter,    swiss cheese,    gravy,    thyme,    marjoram,    mushrooms,    artichoke,    vegetable fat spread,    white wine,    water
Cook artichokes according to package directions; drain.   Cook mushrooms in butter till tender.   Combine artichokes and mushrooms in 1-quart casserole.   Prepare chicken gravy mix using package directio...


picture of recipeFrench Fried Jerusalem Artichokes Recipe by Farm.Fares | ifood.tv
jerusalem artichoke,    eggs,    crackers,    flour
GETTING READY   1) Wash the artichokes and cut them into thin slices.   2) Add little salt and pepper and shake them well. Keep the tossed artichokes aside.   MAKING   3) Take the eggs and beat them well....





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