Artichoke Fritters with Green Goddess Dipping Sauce Recipe | Bon Appetit tarragon vinegar,    lemon peel,    olive oil,    canola oil,    parsley,    chives,    lemon,    artichoke,    anchovy,    eggs,    white wine vinegar,    salt,    beer/lager,    lemon juice,    creme freche,    sour cream,    flour Artichoke Fritters with Green Goddess Dipping Sauce Recipe sauce   Step 1   Combine first 4 ingredients in processor; blend until mixture is finely chopped. With machine running, add oil through feed tu...

Artichoke Fritters With Green Goddess Dipping Sauce Recipe - Food.com olive oil,    canola oil,    parsley,    chives,    lemon,    artichoke,    anchovy,    eggs,    white wine vinegar,    salt,    beer/lager,    lemon juice,    creme freche,    sour cream,    flour This is a very addictive appetizer! It may seem like a lot of prep, but it is well worth it. Here in California, we get huge artichokes, I have learned to cook them many ways. Prep time is approximate...

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