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Garlic Artichoke Dip Recipe - Food.com hot sauce, vegetables, lemon, garlic, artichoke, mayonnaise, parmesan cheese, crackers This is from Gilroy Garlic Festival Demonstrator's recipes. I put it here for safe keeping Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 268.9 Calorie...
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| Garlic Artichoke Dip Recipe - Food.com green chili, garlic, artichoke, mayonnaise, parmesan cheese The description says it all! Serving Size: 1 (727) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 729.9 Calories from Fat 271 g 37 % Total Fat 30.2 g 46 % Saturated Fat 17.6 g...
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Garlic Spinach Artichoke Dip (now With Added Awesome!) Recipe butter, pepper, parsley, nutmeg, dill, dried onion, garlic, artichoke, spinach, worcestershire sauce, salt, parmesan cheese, cream cheese, sour cream This was one of the many things I made this past Thanksgiving. It was so quick and easy, and made a boatload, way too much for the meager handful of us to finish. It filled an entire quart container, ...
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| Artichoke and Garlic Dip Recipe - Food.com oil, garlic, artichoke, mayonnaise, parmesan cheese, bread People rave about this very simple dip when I take it to parties or serve it at my own. I like it because it's so simple and always a hit. I got this recipe from a friend in the 80's. I don...
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| Hot Artichoke-Garlic Dip Recipe - Food.com paprika, carrot, garlic, celery, artichoke, mayonnaise, parmesan cheese This is a guaranteed crowd pleaser! And it's a wonderful spread on a turkey sandwich. Serving Size: 1 (57) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 198.7 Calories from...
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| Roasted Artichoke, Lemon and Garlic Dip Recipe | MyRecipes bread chips, butter, olive oil, thyme, pepper, lemon, garlic, artichoke, salt, mayonnaise, cream cheese, crackers, bread crumbs You can substitute four 9-ounce packages of frozen artichoke hearts for the fresh ones called for below. Thaw and squeeze dry before using. Instructions Checklist Step 1 Squeeze a lemon half into a ...
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| Artichokes with Roasted Garlic-Wine Dip Recipe | MyRecipes butter, vegetable stock, parsley, garlic, artichoke, salt, white wine Add the roasted garlic in two stages--half is cooked with wine and broth to soften the flavor, and the rest is added at the end for a more potent taste. If you plan to serve the remaining wine with th...
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| Artichoke, Leek, & Goat Cheese Dip & Garlic Pita Chips Recipe | MyRecipes dip, pecorino romano cheese, pitta bread, goat's cheese, cooking spray, pepper, chives, dried garlic, leek, artichoke, salt, chips, lemon juice, yogurt (plain) A small amount of raw leek rounds out the dip's flavor, imparting a mild onion taste without bite. Instructions Checklist Step 1 To prepare dip, combine yogurt and goat cheese in a food processo...
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| Artichokes with Garlic Dip Recipe - Vege Apps hot sauce, garlic salt, parsley, chives, chili pepper, artichoke, yogurt (plain) Recipe for Artichokes With Garlic Dip - Food Reference Appetizer Recipes, cooking tips, kitchen art, cookbooks Combine all ingredients except artichokes; blend well. Refrigerate until serving. Serve w...
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| Artichokes With Roasted Garlic-Wine Dip Recipe - Food.com butter, vegetable stock, parsley, garlic, artichoke, salt, white wine Add the roasted garlic in two stages--half is cooked with wine and broth to soften the flavor, and the rest is added at the end for a more potent taste. Serving Size: 1 (179) g Servings Per Recipe: 4...
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| Steamed Artichokes and Roasted Garlic Dipping Sauce Recipe - Food.com olive oil, pepper, lemon, garlic, artichoke, salt, mayonnaise, sour cream Don't be afraid of the artichoke! This recipe will tell you how to prepare it and to how to actually eat it! (the first time I had no clue what was edible on this cactus-like thing). It is healthy...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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