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picture of recipeArtichoke Hearts Au Gratin Recipe
butter,    swiss cheese,    pepper,    paprika,    garlic,    artichoke,    eggs,    salt,    bread crumbs,    tea,    milk,    flour
Incredible tasting vegetable dish.
Cut artichoke hearts into thin slices. Saute artichokes and garlic in butter until tender. Remove artichoke hearts to a shallow baking dish. Stir seasonings and flou...


picture of recipeArtichoke Hearts Au Gratin Recipe - Food.com
butter,    swiss cheese,    pepper,    paprika,    garlic,    artichoke,    eggs,    salt,    bread crumbs,    milk,    flour
I love artichokes!! I love this with a grilled steak. Cook and prep times are approximate.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.7   Calories fr...


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picture of recipeArtichoke Hearts Au Gratin Recipe - Food.com
butter,    swiss cheese,    onion salt,    pepper,    paprika,    mustard powder,    artichoke,    eggs,    salt,    bread crumbs,    milk,    flour
This recipe came from a Woman's Day cookbook.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 220.9   Calories from Fat 124 g 56 %   Total Fat 13.8 g 21 % ...


picture of recipeArtichoke Hearts Au Gratin Recipe by admin | ifood.tv
butter,    swiss cheese,    onion salt,    pepper,    paprika,    mustard powder,    artichoke,    eggs,    salt,    bread crumbs,    vegetable fat spread,    milk,    flour
Cook artichokes as directed on package.   Drain; reserve 1/2 cup liquid.   Melt butter in saucepan.   Stir in seasonings and flour.   Gradually stir in artichoke liquid and milk.   Cook over low heat, stir...

recipes with the same ingredients...
Artichoke Hearts Au Gratin Recipe by Global.Platter | ifood.tv


picture of recipeArtichoke Hearts Au Gratin Recipe by Chef.Foodie | ifood.tv
butter,    chicken stock,    paprika,    lemon,    artichoke,    parmesan cheese,    white wine,    flour
Scald 12 small or 9 medium artichoke hearts in boiling water and the juice of 1 small lemon.   If they are a little hard they may simmer gently until just tender.   Drain carefully and arrange in a well...





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