Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeRose Chicken with Artichoke Hearts and Mushrooms Recipe | SparkRecipes
chicken breast,    chicken stock,    white peppercorn,    mushrooms,    spring onion,    artichoke,    salt,    vegetable fat spread,    rose wine,    lemon juice,    flour
Easy, delicious and healthy Rose Chicken with Artichoke Hearts and Mushrooms recipe from SparkRecipes. See our top-rated recipes for Rose Chicken with Artichoke Hearts and Mushrooms.
Preheat oven to 5...


picture of recipeChicken With Artichoke Hearts & Mushrooms Recipe - Food.com
butter,    chicken,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    paprika,    mushrooms,    artichoke,    salt,    white wine,    flour
A friend at work gave me this recipe. He was served this dish at a friend's house.
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 406.4   Calories from F...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeArtichoke Hearts with Mushrooms Recipe by Natural.Foodie | ifood.tv
olive oil,    oil,    thyme,    oregano,    basil,    mushrooms,    artichoke,    salt,    parmesan cheese,    dry vermouth,    lemon juice
GETTING READY   1) Use a sharp stainless-steel knife to cut off the artichoke stems, one by one.   2) Tear off all the outer leaves by bending them back.   3) Slice off the inner leaves about two-thirds ...


picture of recipeArtichoke Hearts With Mushrooms Recipe by Microwave.Lady | ifood.tv
butter,    onion salt,    garlic salt,    dry sherry,    cornstarch,    pepper,    parsley,    mushrooms,    artichoke,    salt,    vegetable fat spread,    lemon juice
Cook articoke hearts in a glass casserole dish for 5 to 6 minutes on high; set aside.   Drain mushrooms, reserving liquid.   Combine cornstarch, sherry, butter, lemon juice, and mushroom liquid in a 1-q...


picture of recipePotato Nests with Ham, Eggs, Mushrooms and Artichoke Hearts Recipe - Food.com
butter,    egg yolks,    dry sherry,    parsley,    nutmeg,    mushrooms,    potato,    shallot,    onion,    artichoke,    eggs,    ham,    cheese,    half and half
Great for a leisurely brunch.
Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 458.6   Calories from Fat 280 g 61 %   Total Fat 31.1 g 47 %   Saturated Fat 15.8 ...


picture of recipeArtichoke Hearts with Mushrooms Recipe by 10min.chef | ifood.tv
butter,    onion salt,    garlic salt,    dry sherry,    cornstarch,    pepper,    parsley,    mushrooms,    artichoke,    salt,    lemon juice
1. Cook artichoke hearts according to directions for cooking frozen vegetables. Drain.   2. Drain mushrooms, reserving liquid.   3. Mix cornstarch and sherry in a saucepan, stirring until smooth. Stir i...


picture of recipeOggi's Pizza with mushrooms and artichoke hearts, 1 slice Recipe | SparkRecipes
pizza,    mushrooms,    artichoke
Easy, delicious and healthy Oggi's Pizza with mushrooms and artichoke hearts, 1 slice recipe from SparkRecipes. See our top-rated recipes for Oggi's Pizza with mushrooms and artichoke hearts, ...


picture of recipePeas With Artichoke Hearts And Mushrooms Recipe by Chef.at.Home | ifood.tv
garlic salt,    chicken stock,    oil,    pepper,    parsley,    peas,    mushrooms,    onion,    artichoke,    water
1. Heat oil in a large, nonstick skillet; saute mushrooms 5 minutes. Remove mushrooms from skillet; reserve.   2. Add onion and artichoke hearts to same skillet. Saute over high heat, stirring constant...


picture of recipeHearts Of Artichoke With Mushroom Sauce Recipe by Chef.at.Home | ifood.tv
butter,    egg yolks,    tarragon,    pepper,    mushrooms,    artichoke,    salt,    vegetable fat spread,    lemon juice,    cream
Bring a large pot of water to the boil.   Remove the stems, outer leaves and the top quarter of each artichoke and place them in the boiling water so that the hearts are covered.   Simmer for 30 minutes...


picture of recipeTournedos With Artichoke Hearts In Mushroom Sauce Recipe by Western.Chefs | ifood.tv
butter,    beef tenderloin,    beef stock,    dry sherry,    basil,    mushrooms,    onion,    tomato,    artichoke,    vegetable fat spread,    brandy,    water
1. Dice canned tomatoes, reserving liquid. Prepare artichoke hearts as label directs, except prepare both packages together,Preheat broiler if manufacturer directs.   2. In 12-inch skillet over medium ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01