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 Artichoke & Parmesan Frittata Recipe | EatingWell
egg whites, olive oil, pepper, parsley, onion, garlic, artichoke, eggs, salt, parmesan cheese
This 20-minute frittata combines convenient frozen artichokes and Parmesan cheese. To add another savory layer, throw in a few tablespoons of chopped oil-cured olives. Serve with a salad and some crus...
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|  Artichoke and Parmesan Frittata Recipe - Food.com
butter, olive oil, tarragon, pepper, shallot, artichoke, eggs, salt, parmesan cheese, milk
From Gwyneth Paltrow's My Father's Daughter
Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 252.8 Calories from Fat 148 g 59 % Total Fat 16.5 g 25 ...
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 Artichoke, Tomato, Parmesan & Green Garlic Frittata Recipe | SparkRecipes
cooking spray, pepper, cloves, garlic, tomato, artichoke, eggs, salt, parmesan cheese
Easy, delicious and healthy Artichoke, Tomato, Parmesan & Green Garlic Frittata recipe from SparkRecipes. See our top-rated recipes for Artichoke, Tomato, Parmesan & Green Garlic Frittata.
Spr...
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|  Artichoke & Parmesan Frittata Recipe by admin | ifood.tv
red bell pepper, olive oil, pepper, parsley, basil, potato, onion, artichoke, eggs, salt, parmesan cheese
In a large saucepan cover the potatoes with water. Bring to a boil and cook for about 15 minutes, or until tender. Drain and let cool slightly. Peel and cut into 1/4-inch-thick slices. Set aside. ...
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