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Artichoke Cheese Puffs Recipe artichoke, parmesan cheese, mozzarella cheese, cream cheese, crackers These delicious appetizers are great hot or cold. Preheat oven to 350 Crush 4 of the crackers, place in a shallow dish and set aside Mix cheeses and artichokes until will blended Shape 2 Tsp of the...
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| Artichoke Pastry Puffs Recipe - Food.com red pepper, hot sauce, cake, dill, artichoke, mayonnaise, parmesan cheese, cream cheese, cheese, sour cream Remember that warm, gooey artichoke cheese dip that turned up at many parties in the '80s? We've reinvented it as pop-in-your-mouth mini tarts so they're even easier to nibble! Serving Siz...
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Spinach and Artichoke Puff Pastry Swirls - Mission Food Adventure chili dried/powder, puff pastry, olive oil, pepper, onion, garlic, artichoke, spinach, eggs, salt, parmesan cheese, cheese, water The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. They encompass the flavors of spinach and artichoke dip in a delicate bite. Heat ove...
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| Artichoke and Cheese Puffs Recipe by stacy | ifood.tv butter, hot sauce, chives, artichoke, eggs, worcestershire sauce, cream cheese Bake your kids a surprise when they get back from school. An easy and quick recipe, and see that nice bright smile on your child's face. GETTING READY 1) Heat the oven to 475 degrees. MAKING 2)...
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| Spinach and Artichokes in Puff Pastry Recipe - Food.com puff pastry, pepper, dried onion, dried garlic, artichoke, spinach, mayonnaise, parmesan cheese Try Spinach and Artichokes in Puff Pastry from Food.com. - 63420 Serving Size: 1 (1228) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 76.7 Calories from Fat 45 g 59 % Total Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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