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 Artichoke-Scrambled Eggs Benedict Recipe | EatingWell
egg whites, pancetta, olive oil, oregano, artichoke, eggs, salt, mayonnaise, cream cheese, cheese, lemon juice, yogurt (plain), water
Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option. Serve with roasted new potatoes or a tos...
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|  Greek Scramble With Artichokes Black Olives And Feta Recipe
butter, kalamata olive, feta cheese, ricotta cheese, pepper, nutmeg, basil, artichoke, eggs, mozzarella cheese, cheese
The Flying Biscuit Cafe Cookbook: Breakfast and Beyond by April Moon
In a medium bowl, whisk eggs until light and frothy. Quarter artichokes. Place in a medium bowl with ricotta, mozzarella, Asiago, ...
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