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Seafood Artichoke Dip Recipe - Food.com butter, hot sauce, parsley, onion, garlic, artichoke, shrimp, crab, mayonnaise, parmesan cheese, monterey jack cheese, cream cheese, lemon juice A creamy three-cheese blend with artichokes, and seafood. Served with tortilla chips and pico de gallo. Serving Size: 1 (123) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 317....
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| Artichoke Seafood Dip Recipe - Food.com artichoke, crab, mayonnaise, parmesan cheese, bread Serve with wheat crackers and the rest of the loaf Serving Size: 1 (154) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 438.6 Calories from Fat 146 g 33 % Total Fat 16.3 g 25 %...
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Hot Artichoke-seafood dip Recipe - Food.com artichoke, shrimp, crab, mayonnaise, parmesan cheese, bread crumbs Delicious for holiday parties. Serving Size: 1 (99) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 301.5 Calories from Fat 166 g 55 % Total Fat 18.5 g 28 % Saturated Fat 5 g ...
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| Alaska Surimi Seafood Artichoke Dip Recipe - Food.com seafood stick, fish surimi, yellow/orange bell pepper, red bell pepper, hot sauce, artichoke, broccoli, mayonnaise, horseradish sauce, seasoning, parmesan cheese, cheese Lower carb and lower fat than many artichoke dips. Found this and thought it would be good with veggies for a diabetic snack. Serving Size: 1 (172) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY...
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| Hot Artichoke Seafood Dip Recipe by Southern.Crockpot | ifood.tv artichoke, shrimp, crab, mayonnaise, parmesan cheese, bread crumbs GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a bowl combine artichoke hearts, mayonnaise, grated Parmesan cheese, and frozen crabmeat with shrimp. 3. Portion out this mixture on slight...
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| Caviar Dip With Artichoke Recipe by Seafood.Master.Chef | ifood.tv caviar, mustard powder, artichoke, worcestershire sauce, salad dressing, mayonnaise, lemon juice Wash artichoke, cut off 1 inch of top, the stem, and tips of leaves. Pull off any loose leaves. Brush cut edges with lemon juice. Cook in small amount of boiling, salted water till leaves pull out ...
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