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picture of recipeArtichoke-Stuffed Chicken Breasts Recipe - Food.com
chicken breast,    red onion,    dried garlic,    basil,    artichoke,    seasoning,    parmesan cheese,    mozzarella cheese
This is something I came up with one night. I love stuffed chicken breast, but I wanted something different. Serve this with vegetables of choice, warm bread and a nice tossed salad. You can leave the...


picture of recipeArtichoke and Almond Stuffed Chicken Breasts Recipe
chicken breast,    orange peel,    olive oil,    almond,    pepper,    artichoke,    spinach,    salt,    parmesan cheese
A simple stuffing of canned artichoke hearts, spinach, roasted almonds, and savory Parmesan upgrades the usual chicken breast and turns this staple into a divine dinner.
In a small bowl, combine the a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeParmesan Artichoke Stuffed Chicken Breasts Recipe - Food.com
chicken breast,    olive oil,    thyme,    pepper,    artichoke,    salt,    parmesan cheese
Found this in Real Simple magazine. I love artichoke, and can't wait to try this one!
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 174.2   Calories fro...


picture of recipeChicken Breasts Stuffed With Artichoke Recipe - Food.com
chicken breast,    lemon peel,    goat's cheese,    cooking spray,    pepper,    artichoke,    salt,    bread crumbs
Cooking Light. April 2003.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.9   Calories from Fat 21 g 10 %   Total Fat 2.4 g 3 %   Saturated Fat 0.6 g 3 %   ...


picture of recipeCheesy Artichoke-Stuffed Chicken Breasts Recipe - Food.com
chicken breast,    oil,    pepper,    parsley,    onion,    artichoke,    eggs,    mustard,    salt,    mayonnaise,    monterey jack cheese,    bread crumbs,    water,    flour
These look impressive, and they taste fantastic! They are somewhat labor-intensive, but well worth it!
Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 350.6 ...


picture of recipeSpinach-Artichoke Stuffed Pecan Crusted Chicken Breasts Recipe - Food.com
chicken breast,    corn flakes,    ricotta cheese,    pecan,    cayenne pepper,    dried garlic,    sun dried tomatoes,    artichoke,    spinach,    eggs,    salt,    seasoning,    mozzarella cheese,    cheese,    milk,    flour
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with asiago, ricotta and mozzarella cheeses.
Servi...


picture of recipeStuffed Chicken Breasts & Artichoke Hearts & Goat Cheese Recipe | MyRecipes
chicken breast,    feta cheese,    lemon peel,    chicken stock,    goat's cheese,    cornstarch,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    shallot,    artichoke,    salt,    lemon juice
Stuff everyday chicken breasts with goat cheese and artichokes for a sophisticated dinnertime favorite that's both easy and elegant.
Instructions Checklist   Step 1   Heat 1 teaspoon oil in a nonsti...


picture of recipeArtichoke-&-Goat Cheese-Stuffed Chicken Breasts Recipe | MyRecipes
chicken breast,    lemon peel,    goat's cheese,    cornstarch,    olive oil,    thyme,    pepper,    chives,    artichoke,    lemon juice
This company-worthy stuffed chicken is filled with a savory mixture of artichokes and goat cheese instead of a breadcrumb mixture.
Instructions Checklist   Step 1   Drain artichokes in a colander over a...


picture of recipeChicken Breasts Stuffed & Artichokes, Lemon, & Goat Cheese Recipe | MyRecipes
chicken breast,    lemon peel,    goat's cheese,    cooking spray,    pepper,    artichoke,    salt,    bread crumbs
You can stuff the chicken breasts and chill up to 4 hours before cooking.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Combine first 6 ingredients; stir well.   Step 3 ...

recipes with the same ingredients...
Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese Recipe | SparkRecipes


picture of recipeArtichoke-Stuffed Chicken Breast, but With a Different Hat Recipe - Food.com
chicken breast,    provolone,    sweet onion,    red pepper,    dried garlic,    basil,    artichoke,    seasoning,    parmesan cheese,    mozzarella cheese
This is based on Recipe #350909, and I thought I would try it a bit differently one night. It's done basically the same, just roasted red bell pepper and Provolone cheese on top, instead of mozzar...


picture of recipeArtichoke and sun-dried tomato stuffed chicken breast
butter,    chicken breast,    red onion,    olive oil,    pepper,    parsley,    garlic,    sun dried tomatoes,    artichoke,    salt,    parmesan cheese,    white wine
1) Heat 1 tbsp of the oil in a saute pan over a medium heat, add the onions and saute until translucent. Stir in the artichokes and sun-dried tomatoes. Saute for 3 to 5 mins, then add the salt, pepper...


picture of recipeChicken Breasts Stuffed With Artichokes Lemon and Goats Cheese Recipe - Food.com
chicken breast,    lemon peel,    goat's cheese,    cooking spray,    pepper,    artichoke,    salt,    bread crumbs
It’s hard to believe that this delicious chicken with it’s rich filling is indeed low in fat and calories! Only 234 calories!
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeArtichoke Stuffed Chicken Breast with Asparagus - Recipe #17812 - Foodgeeks
chicken breast,    egg yolks,    asparagus,    artichoke,    spinach,    bread crumbs
Try this recipe for Artichoke Stuffed Chicken Breast with Asparagus on Foodgeeks.com
Chop artichoke hearts and boil spinach until soft. Shred spinach. Mix together with egg yolk and bread crumbs. Cut ...


picture of recipeArtichoke and Sundried Tomato Stuffed Chicken Breast Recipe | SparkRecipes
butter,    chicken breast,    red onion,    olive oil,    pepper,    parsley,    garlic,    sun dried tomatoes,    artichoke,    salt,    parmesan cheese,    white wine
Got this off of Guy's Big Bite, it looks like it would be awesome. I guessed at the artichokes as the calculator was in grams and the recipe is in cups.
Directions In a saute pan over medium heat,...


picture of recipeChicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes Recipe | Bon Appetit
chicken breast,    fontina cheese,    olive oil,    basil,    sun dried tomatoes,    artichoke
Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes Recipe
Step 1   Preheat oven to 375 F. Mix artichokes, cheese, tomatoes, and basil in medium bowl. Using small sharp knife and w...

recipes with the same ingredients...
Chicken Breasts Stuffed With Fontina, Artichokes and Sun-Dried T Recipe - Food.com


picture of recipeChicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese Recipe - Food.com
chicken breast,    lemon peel,    goat's cheese,    pepper,    artichoke,    salt,    bread crumbs
You can stuff the chicken breasts and chill up to 4 hours before cooking ;] (Cooking Light)
Serving Size: 1 (193) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 289.1   Calories f...


picture of recipeGarlic, Artichoke, & Roasted Red Pepper Stuffed Chicken Breast Recipe | SparkRecipes
chicken breast,    red pepper,    olive oil,    thyme,    rosemary,    marjoram,    cayenne pepper,    garlic,    artichoke,    parmesan cheese,    bread crumbs
Full of flavor! Great served with Whole Wheat Pasta or Brown Rice.
In a large food processor, combine artichoke hearts, roasted red peppers, garlic cloves and herbs and process until combined. In a b...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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