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Spinach Artichoke-Stuffed Tomatoes Recipe - Food.com garlic salt, tomato, artichoke, spinach, mayonnaise, parmesan cheese, mozzarella cheese, cream cheese, sour cream These are sure to be a delicious addition to any buffet table. They are so wonderful and will impress everyone at how fancy they are. This came from Taste Of Home. I have not tried this just posting f...
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| Artichoke Stuffed Tomatoes Recipe by Heart.Foods | ifood.tv olive oil, parsley, basil, yellow squash, spring onion, tomato, artichoke, seasoning, parmesan cheese, mozzarella cheese, bread crumbs Cut a 1/4-inch slice from stem end of each tomato; discard stem ends. Scoop out pulp, leaving shells intact. Discard pulp and seeds. Invert tomato shells on paper towels to drain. Combine squash a...
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Artichoke-Stuffed Tomatoes Recipe by Magical.Palate | ifood.tv olive oil, parsley, basil, spring onion, tomato, artichoke, seasoning, parmesan cheese, mozzarella cheese, bread crumbs Preheat oven to 350a . Cut a 1/4 inch slice from stem end of each tomato, and discard stem ends. Scoop out pulp, leaving tomato shells intact. Reserve pulp for another use. Invert tomato shells on...
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| Sun-Dried Tomato & Feta Stuffed Artichokes Recipe | EatingWell feta cheese, chicken stock, olive oil, wheat, pepper, basil, garlic, sun dried tomatoes, artichoke, salt, bread crumbs, lemon juice Flavorful sun-dried tomatoes and tangy feta add depth to the stuffing for these artichokes. Instructions Checklist Step 1 Preheat oven to 375 degrees F. Advertisement Step 2 To prepare stuffing: ...
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| Artichoke and sun-dried tomato stuffed chicken breast butter, chicken breast, red onion, olive oil, pepper, parsley, garlic, sun dried tomatoes, artichoke, salt, parmesan cheese, white wine 1) Heat 1 tbsp of the oil in a saute pan over a medium heat, add the onions and saute until translucent. Stir in the artichokes and sun-dried tomatoes. Saute for 3 to 5 mins, then add the salt, pepper...
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| Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes Recipe | Bon Appetit chicken breast, fontina cheese, olive oil, basil, sun dried tomatoes, artichoke Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes Recipe Step 1 Preheat oven to 375 F. Mix artichokes, cheese, tomatoes, and basil in medium bowl. Using small sharp knife and w...
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