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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeBaked Brie Pastries With Artichoke And Prosciutto Recipe
brie cheese,    dry cured ham,    puff pastry,    pepper,    basil,    artichoke,    balsamic vinegar,    salt,    parmesan cheese
One evening I needed an appetizer for a dinner, had all these ingredients at home, and made these up. These came out wonderfully well! Very tasty, and very popular at gatherings. :)
Preheat oven to 35...


picture of recipeArtichokes With Prosciutto and Cream Recipe - Food.com
butter,    heavy cream,    dry cured ham,    thyme,    pepper,    shallot,    artichoke,    salt,    water
This is a recipe from the Los Angeles Times by Russ Parsons. I saw this while flipping through the Food section at the airport and It caught my eye because my husband absolutely loves artichoke dip an...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeArtichoke and Arugula Pizza With Prosciutto Recipe - Food.com
dry cured ham,    pesto,    cornstarch,    cooking spray,    artichoke,    garden rocket,    dough,    parmesan cheese,    mozzarella cheese,    lemon juice
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 153.2   Calories from Fat 70 g 46 %   Total Fat 7.9 g 12 %   Saturated Fat 4.8 g 24 %   Cholesterol 29.4 mg 9 %   ...


picture of recipeArtichoke With Prosciutto Recipe by admin | ifood.tv
butter,    dry cured ham,    oil,    walnut,    pepper,    parsley,    shallot,    celery,    artichoke,    mustard,    vinegar,    salt,    lemon juice
Put the frozen artichoke hearts side by side, in a dish and sprinkle the lemon juice over.   Add salt and pepper.   Microwave on HIGH for 6 minutes.   Cut 3 slices of the prosciutto into thin strips.   Ri...


picture of recipeOrzo and Artichoke Salad with Prosciutto Recipe | SparkRecipes
orzo pasta,    dry cured ham,    olive oil,    pepper,    parsley,    spring onion,    artichoke,    mustard,    white wine vinegar,    salt,    parmesan cheese,    lemon juice
Easy, delicious and healthy Orzo and Artichoke Salad with Prosciutto recipe from SparkRecipes. See our top-rated recipes for Orzo and Artichoke Salad with Prosciutto.
Cook orzo in large saucepan of bo...


picture of recipeCreamy Artichoke Soup with Crisped Prosciutto Recipe | MyRecipes
butter,    dry cured ham,    chicken stock,    olive oil,    thyme,    pepper,    potato,    leek,    garlic,    artichoke,    sherry vinegar,    salt,    half and half
Complete with a crispy piece of prosciutto on top, this creamy artichoke soup is the perfect way to prepare the palate as an appetizer or serve alongside one of your favorite dishes as an accompanimen...


picture of recipeTortellini Alfredo With Prosciutto & Artichoke Hearts Recipe - Food.com
pasta parcels,    dry cured ham,    artichoke,    parmesan cheese,    cheese,    whipped cream
Very Yummy!! Tip: Reduce the whipping cream mixture thoroughly so the sauce won't be runny.
Serving Size: 1 (194) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 470.7   Calori...


picture of recipeRoasted Jerusalem Artichokes with Crispy Prosciutto & Walnuts Recipe | EatingWell
dry cured ham,    olive oil,    walnut,    rosemary,    pepper,    jerusalem artichoke,    salt
Jerusalem artichokes--also known as sunchokes--are the knobby tuber roots of sunflowers. In this healthy side dish recipe, the Jerusalem artichokes are roasted until soft in the center and lightly cri...


picture of recipeBaked Brie Pastries With Artichoke and Prosciutto Recipe - Food.com
brie cheese,    dry cured ham,    puff pastry,    pepper,    basil,    artichoke,    balsamic vinegar,    salt,    parmesan cheese
I needed an appetizer for a dinner last night, and had all these ingredients at home. These came out wonderfully well! Very tasty. :)
Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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