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 Artichoke, Cauliflower and Mushroom Barigoule Recipe - Andre Soltner | Food & Wine
olive oil, thyme, pepper, coriander seed, bay leaf, mushrooms, carrot, onion, garlic, artichoke, cauliflower, salt, white wine, lemon juice, water
French legend Andre Soltner's barigoule-a Provençal dish of braised artichokes in a white-wine broth-features an earthy mix of cauliflower and mushrooms.
Instructions Checklist Step 1 Fill ...
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