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 Artichokes a La Polita Recipe - Food.com
olive oil, pepper, dill, lemon, potato, carrot, spring onion, artichoke, salt
Serving Size: 1 (564) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 739.5 Calories from Fat 493 g 67 % Total Fat 54.8 g 84 % Saturated Fat 7.6 g 38 % Cholesterol 0 mg 0 % S...
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|  Aginares a la Polita Recipe (Greek artichoke hearts and potatoes with dill) | Whats4eats
cornstarch, olive oil, pepper, dill, potato, carrot, spring onion, onion, artichoke, salt, stock or broth, lemon juice, water, flour
Heat the oil in a large saucepan over medium heat and saute the onions until translucent. Add the scallions and saute for another 2 to 3 minutes. Add the artichoke hearts, potatoes, carrots, salt and...
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