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picture of recipeCured Country Ham with Grilled Artichokes Recipe | Martha Stewart
egg yolks,    dry cured ham,    olive oil,    pepper,    oregano,    lemon,    artichoke,    mustard,    salt,    lemon juice
Any good country or serrano ham or prosciutto makes a great sidekick to the artichokes and aioli.
Instructions Checklist   Step 1   Make the artichokes: Bring a large pot of water to a boil; season with...


picture of recipeArtichokes Stuffed With Ham and Pine Nut Recipe - Food.com
lemon peel,    pine nut,    parsley,    lemon,    garlic,    artichoke,    ham,    salt,    bread,    white wine,    water
148 Calories; 452 mg Sodium; 6 mg Cholesterol; 3 g Fat; 1 g Sat. Fat; 18 g Carbs; 8 g Protein; 7 g Fiber
Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361....


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeShrimp, Tasso Ham and Artichoke With Creole Lemon Butter Recipe - Food.com
butter,    tasso,    red pepper,    chicken stock,    thyme,    parsley,    cayenne pepper,    lemon,    mushrooms,    spring onion,    onion,    garlic,    artichoke,    shrimp,    old bay seasoning,    seasoning,    pasta,    white wine,    flour
Quick and easy pasta at its best. By the time your pasta is cooked, the sauce will be done! Can't get any better! If you can't find Tasso ham, you can use prosciutto, pancetta, bacon or Virgin...


picture of recipePotato Nests with Ham, Eggs, Mushrooms and Artichoke Hearts Recipe - Food.com
butter,    egg yolks,    dry sherry,    parsley,    nutmeg,    mushrooms,    potato,    shallot,    onion,    artichoke,    eggs,    ham,    cheese,    half and half
Great for a leisurely brunch.
Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 458.6   Calories from Fat 280 g 61 %   Total Fat 31.1 g 47 %   Saturated Fat 15.8 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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