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Cured Country Ham with Grilled Artichokes Recipe | Martha Stewart egg yolks, dry cured ham, olive oil, pepper, oregano, lemon, artichoke, mustard, salt, lemon juice Any good country or serrano ham or prosciutto makes a great sidekick to the artichokes and aioli. Instructions Checklist Step 1 Make the artichokes: Bring a large pot of water to a boil; season with...
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| Artichokes Stuffed With Ham and Pine Nut Recipe - Food.com lemon peel, pine nut, parsley, lemon, garlic, artichoke, ham, salt, bread, white wine, water 148 Calories; 452 mg Sodium; 6 mg Cholesterol; 3 g Fat; 1 g Sat. Fat; 18 g Carbs; 8 g Protein; 7 g Fiber Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 361....
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Shrimp, Tasso Ham and Artichoke With Creole Lemon Butter Recipe - Food.com butter, tasso, red pepper, chicken stock, thyme, parsley, cayenne pepper, lemon, mushrooms, spring onion, onion, garlic, artichoke, shrimp, old bay seasoning, seasoning, pasta, white wine, flour Quick and easy pasta at its best. By the time your pasta is cooked, the sauce will be done! Can't get any better! If you can't find Tasso ham, you can use prosciutto, pancetta, bacon or Virgin...
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| Potato Nests with Ham, Eggs, Mushrooms and Artichoke Hearts Recipe - Food.com butter, egg yolks, dry sherry, parsley, nutmeg, mushrooms, potato, shallot, onion, artichoke, eggs, ham, cheese, half and half Great for a leisurely brunch. Serving Size: 1 (274) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 458.6 Calories from Fat 280 g 61 % Total Fat 31.1 g 47 % Saturated Fat 15.8 ...
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