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picture of recipeArtichokes with Creamy Lemon Sauce Recipe
chives,    artichoke,    mustard,    salt,    mayonnaise,    lemon juice,    yogurt (plain),    water
Artichokes and lemon are a classic combination — enjoy them in this light and easy side dish.
Fill 6-quart saucepot with 1 inch water and steamer insert. Heat to boiling on high; reduce heat to ...

recipes with the same ingredients...
Artichokes with Creamy Lemon Sauce Recipe


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picture of recipeArtichokes With Lemon Rosemary Sauce Recipe - Food.com
butter,    egg yolks,    chicken stock,    dry sherry,    cornstarch,    olive oil,    rosemary,    artichoke,    white wine,    lemon juice
This is my favorite way to prepare fresh artichokes. It's terribly easy and perfectly delicious! Goes great with Mediterranean or Middle Eastern food, especially Greek food. But equally tasty with...


picture of recipeVegetarian Artichokes With Lemon Sauce Recipe - Food.com
butter,    pepper,    chives,    lemon,    garlic,    artichoke,    salt,    lemon juice,    water,    flour
This is a wonderful spring appetizer for a Vegetarian Dinner Party. I then serve Galette with Tomato sauce, Mushroom Salad in Tofu, Avocado and Kiwi Salad and for dessert Black-currant Yogurt Ice Crea...


picture of recipeChicken Cutlets with Artichokes & Lemon-Dill Sauce Recipe | EatingWell
chicken,    heavy cream,    chicken stock,    cornstarch,    olive oil,    pepper,    dill,    artichoke,    salt,    lemon juice
You won't want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roasted potatoes to soak it all up.
Instructions Checklist   Step 1   Heat oil in a large skillet over m...


picture of recipeFresh Artichokes With Lemon Butter Sauce Recipe - Food.com
butter,    lemon,    artichoke,    seasoning,    lemon juice,    water
I received this from a crock pot list I joined. I have not tried this yet but plan to soon as I love artichokes.
Serving Size: 1 (496) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeRice Stuffed Artichokes with Lemon Sauce Recipe - Food.com
butter,    egg yolks,    chicken stock,    cornstarch,    sage,    white peppercorn,    carrot,    spring onion,    artichoke,    rice,    vegetable fat spread,    lemon juice,    water
I adapted another stuffed artichoke (one that uses bread crumbs) by Giada De Laurentiis to make this recipe. Although there is an alternate microwave method included in this adopted recipe, I recommen...


picture of recipeCrock Pot Fresh Artichokes With Lemon Butter Sauce Recipe - Food.com
butter,    lemon,    artichoke,    seasoning,    lemon juice,    water
Try Crock Pot Fresh Artichokes With Lemon Butter Sauce from Food.com. - 20009
Serving Size: 1 (992) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 369   Calories from Fat 280 g 76...


picture of recipeFresh Crock Pot Artichokes With Lemon Butter Sauce Recipe | CDKitchen.com
butter,    lemon,    artichoke,    salt,    vegetable fat spread,    lemon juice,    water
A recipe for Fresh Artichokes With Lemon Butter Sauce made in the crock pot made with fresh artichokes, water, lemon, butter, lemon juice, seasoned
With sharp knife, slice about 1" off top of eac...


picture of recipeChicken Thighs With Lemon-Artichoke Sauce Recipe | CDKitchen.com
chicken thigh,    chicken stock,    olive oil,    pepper,    oregano,    lemon,    garlic,    artichoke,    salt
A recipe for Chicken Thighs With Lemon-Artichoke Sauce made with chicken thighs, salt, black pepper, olive oil, garlic, oregano, chicken broth, lemon
Heat oven to 375 degrees F. Sprinkle chicken thigh...


picture of recipeArtichoke Cannelloni With Lemon Bechamel Sauce Recipe | CDKitchen.com
butter,    lemon,    artichoke,    salt,    mozzarella cheese,    vegetable fat spread,    soy milk,    milk,    flour
A 5-star recipe for Artichoke Cannelloni With Lemon Bechamel Sauce made with artichokes, lemons, cannelloni, mozzarella cheese, salt, milk, butter or margarine
If you're using fresh artichokes, fi...


picture of recipeFish With Artichoke Lemon Sauce Recipe - Food.com
egg yolks,    seafood stock,    chicken stock,    olive oil,    parsley,    caper,    lemon,    garlic,    artichoke,    fish,    lemon juice
You can prepare almost any fish you like in any manner you like: grilled, broiled, steamed, baked, fried, and this sauce will dress it up perfectly.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AM...


picture of recipeArtichokes With Lemon Za'atar Dipping Sauce Recipe - Food.com
olive oil,    thyme,    sumac,    sesame seed,    cayenne pepper,    lemon,    artichoke,    mustard,    salt,    mayonnaise
From Susan Feniger's Street Food
Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 297   Calories from Fat 209 g 70 %   Total Fat 23.2 g 35 %   Saturated Fat ...


picture of recipeArtichokes With Lemon Sauce Recipe by admin | ifood.tv
butter,    egg yolks,    pepper,    artichoke,    salt,    lemon juice
Remove the stalks of the artichokes and take off the outer leaves.   Rinse the artichokes in cold water.   Stand side by side in a large casserole with 1/4 cup (4 tablespoons) of water.   Add salt.   Cove...


picture of recipeGrilled Artichoke with Lemon Basil sauce Recipe | SparkRecipes
lemon peel,    olive oil,    basil,    garlic,    artichoke,    mustard,    mayonnaise,    whipped topping,    lemon juice
A great summer side or double the portions for an entree.
1. Cut artichokes in half lengthwise. Trim any sharp leaves and clean out the fuzz around the heart. 2. In a large heavy pot, place artichoke ...


picture of recipeArtichokes With Lemon Butter Sauce Recipe by Veggie.Lover | ifood.tv
butter,    parsley,    artichoke,    vegetable fat spread,    lemon juice
Prepare, cook, and drain artichokes.   Meanwhile, melt butter or margarine;add lemon juice, and dash pepper.   Serve butter sauce with cooked artichokes.   Makes 1/3 cup sauce.   Recipe Summary   Difficult...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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