Chicken 'N Rice Casserole (With Artichokes and Peas) Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    thyme,    sage,    cloves,    peas,    onion,    garlic,    tomato,    artichoke,    rice,    white wine,    water Just found this recipe, so have not tried it yet. It is my kind of dinner - all in one pot and sounds so good! Serving Size: 1 (460) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Courgette and Pea Risotto Recipe with Artichoke | olivemagazine vegetable stock,    olive oil,    barley,    peas,    onion,    garlic,    zucchini/courgette,    artichoke This vegetarian pea, courgette and artichoke risotto with pearl barley makes for a delicious summery dish that feels indulgent, but is under 300 calories. STEP 1   Heat a spray of olive in a frying pan...

Artichokes With Peas Recipe by Western.Chefs | ifood.tv brine,    cherry pepper,    peas,    lemon,    artichoke Cut tips off artichokes.   Cut in half lengthwise.   Scoop out choke.   Cook in boiling salted water with lemon juice until tender about 45 minutes.   Heat peas.   Drain.   Fill cavities of artichokes with ...

Penne with Baby Artichokes, Black Olives and Peas Recipe | SparkRecipes butter,    black olive,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    bay leaf,    basil,    peas,    lemon,    shallot,    garlic,    tomato,    artichoke,    salt,    pecorino cheese,    pasta Easy, delicious and healthy Penne with Baby Artichokes, Black Olives and Peas recipe from SparkRecipes. See our top-rated recipes for Penne with Baby Artichokes, Black Olives and Peas. Rinse the artic...

Beef Stew With Artichokes And Peas Recipe by admin | ifood.tv olive oil,    sage,    pepper,    parsley,    peas,    onion,    tomato,    artichoke,    beef,    salt,    water 1. Trim excess fat from beef. Season with salt and pepper. In a nonreactive Dutch oven, heat olive oil over medium heat. Add beef and cook, turning, 5 minutes, or until browned on all sides. Add onion...

Tunisian Tagine of Lamb with Artichoke and Peas Recipe - Food.com olive oil,    saffron,    parsley,    ginger root,    peas,    lemon,    olive,    garlic,    artichoke,    lamb,    lemon juice This recipe came with a tagine I bought at Eastern Market in DC. It is easy to play with and can be made with chicken or beef instead of lamb. Serving Size: 1 (593) g   Servings Per Recipe: 4   AMT. PER...

Tagine of Lamb with Artichoke and Green Peas | Recipes Wiki | Fandom oil,    saffron,    ginger root,    peas,    lemon,    garlic,    bean,    artichoke,    lamb,    lemon juice Serves 6 to 8 people 11⁄2 kg of lamb meat cut into pieces 2 kg of artichoke 2 kg of green peas( with fresh beans) 1 teaspoon of ginger 1 pinch of saffron 1 clove of garlic 3 tablespoons of oil t...

Spring Pea Dip with artichokes & mint - Recipe #22070 - Foodgeeks feta cheese,    olive oil,    oil,    pepper,    mint,    peas,    garlic,    artichoke,    tahini,    salt,    lemon juice This is a quick and easy recipe to make that you can frozen or fresh shelled peas in. In a food processer add the peas, artichokes hearts, 1 teaspoon saved oil from artichokes,feta cheese,mint,lemon j...

Rigatoni with white wine, artichoke and pea sauce - Recipes - delicious.com.au oil,    parsley,    caper,    basil,    peas,    lemon,    garlic,    artichoke,    parmesan cheese,    pasta,    white wine This gourmet pasta with white wine, artichokes and pea sauce can be on the table in less than 30 minutes. 1.   Cook pasta according to packet instructions, adding the peas for the final 2 minutes of co...

Peas With Artichoke Hearts And Mushrooms Recipe by Chef.at.Home | ifood.tv garlic salt,    chicken stock,    oil,    pepper,    parsley,    peas,    mushrooms,    onion,    artichoke,    water 1. Heat oil in a large, nonstick skillet; saute mushrooms 5 minutes. Remove mushrooms from skillet; reserve.   2. Add onion and artichoke hearts to same skillet. Saute over high heat, stirring constant...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01