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Recipe Categories: appetizer,main,side
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picture of recipeAsian Barley Salad Recipe | SparkRecipes
bell pepper,    sesame seed oil,    barley,    flax seed/linseed,    ginger root,    carrot,    spring onion,    garlic,    cabbage,    soy sauce,    sugar
I adapted this from a recipe I found on GoBarley.com.
Cook barley per package directions . Chill. Make dressing: Mix soy, ginger, garlic, sugar and sesame oil in small bowl. Toss barley and dressing....


picture of recipeAsian Style Barley Recipe - Food.com
red pepper,    chili paste,    sesame seed oil,    barley,    pepper,    coriander,    edamame,    lime,    shallot,    garlic,    soy sauce,    salt,    stock or broth
I love barley - but most of the recipes I find are soups or a mushroom-y pilaf. This recipe comes from the food blog Culinary Disasters, and offers a different option.
Serving Size: 1 (156) g   Serving...


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picture of recipeAsian Mushroom Barley and Vegetable Soup Recipe - Food.com
light soy sauce,    vegetable stock,    chicken stock,    barley,    ginger root,    mushrooms,    carrot,    leek,    garlic,    celery
Lovely rich filling soup - Asian flavours.
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234.3   Calories from Fat 32 g 14 %   Total Fat 3.6 g 5 %   Saturated...


picture of recipeAsian Black Bean and Barley Salad Recipe - Food.com
red bell pepper,    shiitake mushroom,    hot sauce,    black beans,    sweetener,    sesame seed oil,    olive oil,    barley,    peanut,    five-spice powder,    coriander leaf,    red chili,    carrot,    spring onion,    soy sauce,    stock or broth,    sugar,    water
This is a versatile, spicy dish that could be served either hot or cold, as the main course for lunch or as a side for dinner. The spiciness can be easily adjusted by adding more/less chili-garlic pas...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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