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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAsiago Pasta Recipe - Food.com
butter,    heavy cream,    dry cured ham,    chicken stock,    cornstarch,    parsley,    mushrooms,    garlic,    tomato,    cheese,    pasta
I make this allllll the time. Everyone raves over it! It's so delicious it's sinful. I hope you guys love it as much as me and my family do!
Serving Size: 1 (211) g   Servings Per Recipe: 6   AM...


picture of recipeAsiago Basil Pasta Salad Recipe
black olive,    coriander leaf,    basil,    onion,    tomato,    cheese,    pasta
I made this the night before a church potluck, after forgetting I was to bring a pasta salad! It is quick, easy to make, and colorful.
Cook and drain pasta. Pour in strainer and rinse in cool water. S...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipePasta w/ Spinach, Beans, and Asiago Recipe | SparkRecipes
white bean,    cannellini bean,    olive oil,    pepper,    garlic,    spinach,    salt,    cheese,    pasta
Cook pasta as directed on box. - Combine all ingredients in a large bowl and toss well. - Sprinkle with fresh ground black pepper, if desired. -Makes about 6 1-cup servings Number of Servings: 6   Reci...


picture of recipeVegetable and Asiago Pasta Recipe - Food.com
olive oil,    pine nut,    pepper,    parsley,    basil,    garlic,    tomato,    spinach,    balsamic vinegar,    salt,    cheese
This is one of those unforgetable dishes that you make, and know if you want something different where to go - So very tasty -
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeAsiago Sun-Dried Tomato Pasta Recipe - Food.com
butter,    chicken,    heavy cream,    red onion,    chicken stock,    cornstarch,    parsley,    spring onion,    garlic,    sun dried tomatoes,    bacon,    cheese,    pasta,    water
From Allrecipes.com -
Serving Size: 1 (354) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 523 g 56 %   Total Fat 58.2 g 89 %   Saturated Fat 34 g 170 %   ...


picture of recipeRoasted Grape Tomato, Spinach and Asiago Pasta Recipe - Food.com
olive oil,    pine nut,    pepper,    parsley,    basil,    garlic,    tomato,    spinach,    balsamic vinegar,    salt,    cheese,    pasta
This is one of my favorites....it is so delicious!!!!!
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.3   Calories from Fat 58 g 17 %   Total Fat 6.5 g 10...


picture of recipeRoasted Cherry Tomato, Spinach and Asiago Pasta Recipe - Food.com
gluten free pasta,    olive oil,    pine nut,    pepper,    parsley,    basil,    garlic,    tomato,    spinach,    balsamic vinegar,    salt,    cheese,    pasta
Great for lunch and light dinner. From Healthy Living.
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 61.1   Calories from Fat 42 g 70 %   Total Fat 4.8 g 7 %...


picture of recipeBow Tie Pasta in an Asiago Cream Sauce Recipe - Food.com
butter,    chicken breast,    romano cheese,    ricotta cheese,    olive oil,    pepper,    spring onion,    onion,    bacon,    salt,    pasta,    milk,    flour
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 495.3   Calories from Fat 189 g 38 %   Total Fat 21.1 g 32 %   Saturated Fat 10.3 g 51 %   Cholesterol 117.5 mg 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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