Asian Chicken Salad with Bok Choy Recipe | Martha Stewart chicken breast, snap/snow peas, mint, cayenne pepper, shallot, bok choy, soy sauce, salt, fish sauce, sugar, lime juice Asian Chicken Salad with Bok Choy can use leftover chicken breasts from our Simple Chicken Noodle Soup. Instructions Checklist Step 1 In a large pot, bring 1 inch salted water to a boil; add bok cho...
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