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picture of recipeAsian Chicken Thighs
chicken thigh,    pepper,    ginger root,    broccoli,    soy sauce,    brown sugar,    water
Step 1 Heat nonstick 12-inch skillet over medium heat until hot. Add chicken thighs; sprinkle with pepper. Cook chicken 10 minutes or until lightly browned on both sides.   Step 2 Meanwhile, in 1-cup l...


picture of recipeAsian Chicken Thighs Recipe - Food.com
chicken thigh,    chili dried/powder,    chicken stock,    dry sherry,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    brown sugar
No need for take-out with this recipe! This one is for all of you that don't like to be in the kitchen but want a delicious home cooked meal with an Asian flair. It truly is so easy, fast and deli...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeAsian Glazed Chicken Thighs Recipe | SparkRecipes
chicken thigh,    chili dried/powder,    sesame seed oil,    garlic,    soy sauce,    salt,    rice vinegar,    honey
Easy, delicious and healthy Asian Glazed Chicken Thighs recipe from SparkRecipes. See our top-rated recipes for Asian Glazed Chicken Thighs.
Mix all ingredients save chicken together, pour over chicke...


picture of recipeAsian Chicken Thighs Recipe | CDKitchen.com
chicken thigh,    red bell pepper,    curry paste,    black beans,    chicken stock,    oil,    five-spice powder,    pepper,    ginger root,    coriander,    jalapeno,    coconut milk,    lime,    spring onion,    garlic,    tomato,    soy sauce,    salt,    fish sauce
A 5-star recipe for Asian Chicken Thighs made with chicken thighs, five-spice powder, salt, black pepper, vegetable oil, jalapeno, red bell
NOTE: Serve these braised thighs whole, or shred the meat, d...


picture of recipeTender Asian Chicken Thighs Recipe - Food.com
chicken thigh,    chili dried/powder,    cornstarch,    olive oil,    five-spice powder,    spring onion,    garlic,    white vinegar,    soy sauce,    tomato ketchup/catsup,    rice,    brown sugar,    orange juice,    water
We love these chicken thighs! Adapted from Taste of Home.
Serving Size: 1 (103) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 151.7   Calories from Fat 55 g 37 %   Total Fat 6.2 g...


picture of recipeAsian Chicken Thighs Recipe | MyRecipes
chicken thigh,    hot sauce,    hoisin sauce,    chili paste,    sesame seed oil,    cooking spray,    ginger root,    coriander leaf,    lime,    spring onion,    garlic,    rice vinegar,    brown sugar,    lime juice,    water
Serve these saucy chicken thighs over cooked noodles with a side of steamed broccoli for a well-rounded meal. Finishing the chicken thighs in the broiler to ensure a crispy outside and juicy on the in...


picture of recipeAsian Glazed Chicken Thighs Recipe - Food.com
chicken thigh,    hot sauce,    chili paste,    sesame seed oil,    cooking spray,    sesame seed,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    honey
Serving size is 2 thighs each. Chili paste gives these thighs a mahogany sheen. There are several chili paste or sambal oelek recipes on fooddotcom.
Serving Size: 1 (252) g   Servings Per Recipe: 6   AM...


picture of recipeAsian Glazed Chicken Thighs Recipe: How to Make It
chicken thigh,    canola oil,    sesame seed,    ginger root,    dried ginger,    garlic,    soy sauce,    rice vinegar,    honey
Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or noodles. —Carole Lotito, Hillsdale, New Jersey
I...


picture of recipeLower Sodium Asian Grilled Chicken Thighs? Recipe - Food.com
chicken thigh,    chili dried/powder,    sesame seed oil,    pepper,    lime,    garlic,    fish sauce,    molasses
Lower sodium with outstanding full flavor and easy to boot.
Serving Size: 1 (232) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 737.2   Calories from Fat 449 g 61 %   Total Fat 50...


picture of recipeAsian Crockpot Chicken Thighs Recipe | SparkRecipes
chicken thigh,    dried ginger,    soy sauce,    tomato ketchup/catsup,    brown sugar
Asian Chicken thighs
makes six 1/2-cup servings* Place all ingredients in crock pot Cook 4-6 hours on high or 6-8 hours on low. Slow cookers vary in size and cook differently, so adjust cooking time a...


picture of recipeGrilled Asian Chicken Thighs Recipe | SparkRecipes
chicken thigh,    chili dried/powder,    pepper,    ginger root,    garlic,    soy sauce,    rice vinegar
This easy marinade can also be used with other meats.
1.Toss all of marinade ingredients into a blender or food processor and puree until smooth. 2.Place marinade mixture and chicken thighs in zip loc...


picture of recipeAsian Baked Fried Chicken Thighs Recipe - Food.com
chicken thigh,    sweet chili sauce,    hoisin sauce,    peanut oil,    peanut,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    panko bread crumbs,    sake
Baked chicken thighs with Asian favor.
Serving Size: 1 (354) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 894.3   Calories from Fat 421 g 47 %   Total Fat 46.8 g 72 %   Saturated ...


picture of recipeSWEET AND STICKY ASIAN CHICKEN THIGHS: THE PRETTY FEED Recipe - Food.com
chicken thigh,    chicken breast,    sweet chili sauce,    chili dried/powder,    hoisin sauce,    olive oil,    sesame seed,    ginger root,    lime,    spring onion,    garlic,    soy sauce,    brown sugar
Chicken thighs are always juicy and tender but this asian inspired glaze recipe was an absolute crowd pleaser and we will definitely be making it again and again. Our eyes literally 'glazed...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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