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Asian Chicken & Vegetables Recipe - Food.com chicken thigh, chicken leg, shiitake mushroom, five-spice powder, sesame seed, bok choy, soy sauce, salt, rice vinegar, sugar This recipe looks good. I haven't tried it yet but wanted to save it to try soon. Recipe is from Woman's Day. Serving Size: 1 (267) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Asian Style Chicken Vegetable Pasta Recipe | SparkRecipes chicken breast, light soy sauce, olive oil, wheat, pepper, ginger root, cayenne pepper, edamame, carrot, spring onion, garlic, sweet pepper, sweetcorn, broccoli, pasta, honey, orange juice I tried to recreate a recipe for a dish I purchased at a Warehouse Club. I'm pleased with the results. It's a complete meal in one dish, easy to prepare in batches and freezes well. Combine h...
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Grilled Asian Chicken With Vegetables Recipe - Food.com chicken breast, red onion, yellow/orange bell pepper, shiitake mushroom, radish, bok choy This is also an Epicurious recipe. Cannot wait to make it as it sounds delicious and healthy. I have posted the Mango sesame dressing separately. This recipe uses 1 1/4 cups of the dressing. Serving S...
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| Asian Style Chicken and Vegetables Recipe | SparkRecipes chicken breast, chicken stock, cornstarch, oil, pepper, mushrooms, carrot, garlic, celery, cauliflower, cabbage, soy sauce, salt, water This is a very low calorie, high fiber, low fat recipe--but still very filling. For those who do not eat meat, a cup of beans, 6-8 oz tofu or 3-4 egg white omelet can be substituted for the ch...
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| Asian Chicken & Vegetable Soup with Noodles Recipe | SparkRecipes added vitamins/minerals/fats, coleslaw, chicken breast, chicken stock, vegetables, cabbage, beef, soy sauce, noodles This is a quick recipe to make a low calorie batch of soup to snack on throughout the week. Bring broth to a boil. Add frozen veggies and shredded cabbage. Boil for 10 minutes. Crush Ramen noodles in ...
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| Asian Chicken, Noodle, and Vegetable Salad Recipe - Food.com chicken breast, sweet chili sauce, red bell pepper, canola oil, peanut, ginger root, coriander, mushrooms, water chestnut, carrot, spring onion, soy sauce, rice vinegar, noodles, lemon juice An adaptation of a CookingLight recipe. You could sub cucumbers for the water chestnuts. Serving Size: 1 (267) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 450.9 Calories from...
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| Asian Chicken with Vegetables Recipe by Chef.at.Home | ifood.tv chicken breast, chinese cabbage, cornstarch, peanut oil, oil, peas, pineapple, mushrooms, soy sauce, salt, rice, pineapple juice 1. Remove skin and bones from chicken breasts; slice meat into long thin strips. 2. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large fryi...
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| Asian Lettuce Wraps wtih Chicken, Rice Sticks/Noodles and Vegetables Recipe | SparkRecipes chicken breast, chili dried/powder, snap/snow peas, cornstarch, dried ginger, summer squash, onion, garlic, green beans, lettuce, soy sauce, noodles, honey, water Kinda' made this up as I went and it turned out really good! Mix the honey, soy sauce, water and pepper flakes in a small bowl. Set aside. Fill a medium-large sized serving bowl with hot tap water...
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| Asian Chicken Vegetable Soup Recipe by Melting.pot | ifood.tv chicken breast, snap/snow peas, chicken stock, cornstarch, sesame seed oil, mushrooms, water chestnut, bamboo shoots, bok choy, shrimp, soy sauce, noodles, sugar, water 1. Combine first 4 ingredients in a Dutch oven. Place over medium heat, and cook 15 minutes or until thoroughly heated. 2. Combine cornstarch and water, stirring until well blended. Gradually add cor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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