Crockpot Asian Pork Roast Recipe | SparkRecipes garlic,    pork,    orange marmalade,    soy sauce,    tomato ketchup/catsup Easy, delicious and healthy Crockpot Asian Pork Roast recipe from SparkRecipes. See our top-rated recipes for Crockpot Asian Pork Roast. Mix soy sauce, marmalade and ketchup. Crush or shred garlic clo...

Asian Crockpot Chicken Thighs Recipe | SparkRecipes chicken thigh,    dried ginger,    soy sauce,    tomato ketchup/catsup,    brown sugar Asian Chicken thighs makes six 1/2-cup servings* Place all ingredients in crock pot Cook 4-6 hours on high or 6-8 hours on low. Slow cookers vary in size and cook differently, so adjust cooking time a...

Crockpot Asian Lettuce Wraps Recipe | SparkRecipes light soy sauce,    shiitake mushroom,    hoisin sauce,    sesame seed oil,    coriander,    mushrooms,    water chestnut,    onion,    garlic,    celery,    lettuce,    turkey This came from a crockpot cookbook, easy and good. I added the mushrooms part of it and found it was really good. Combine Chicken, Onion, Celery, Mushrooms Hoisin Sauce, Soy Sauce, Garlic, Sesame Oil ...

Crockpot Short Ribs With an Asian Twist Recipe - Food.com butter,    sweet chili sauce,    ribs,    red bell pepper,    green bell pepper,    beef consomme,    sesame seed oil,    pepper,    onion,    garlic,    celery,    soy sauce,    salt,    rice vinegar,    ponzu,    tomato ketchup/catsup,    seasoning,    brown sugar,    flour I love ribs, but I'm only a marginal fan of BBQ. These ribs are a great alternative....fork tender and absolutely scrumptious! You can use either beef or pork ribs, boneless or bone-in. The sauce ...

Sweet and Spicy Asian Pork (Crockpot) Recipe - Food.com napa cabbage,    pork shoulder,    chili paste,    five-spice powder,    dried ginger,    garlic,    bok choy,    mustard,    soy sauce,    brown sugar Adapted from a recipe at http://bit.ly/7BwGUl Serving Size: 1 (203) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 337.4   Calories from Fat 207 g 62 %   Total Fat 23.1 g 35 %   Sa...

Asian Mixed Vegetable Salad Recipe by Southern.Crockpot | ifood.tv green tomato,    green pepper,    hot sauce,    turmeric,    mustard powder,    mustard seed,    celery seed,    lima bean,    carrot,    onion,    green beans,    sweetcorn,    cauliflower,    vinegar,    salt,    sugar Pare and slice the carrots, then place the whole green beans, limas and carrot slices in a deep kettle.   Break up the cauliflower and cut the corn from the cob, then add to the kettle.   Add water to c...

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