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picture of recipeAsian Crispy Fried Chicken (Popcorn Chicken) - Rasa Malaysia
chicken thigh,    chicken breast,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    eggs,    salt,    sugar
Asian Crispy Fried Chicken - this delicious Chinese crispy fried popcorn chicken is made super easy by this recipe from Martin Yan.
Add the five spice powder, sugar, salt, and white pepper. Stir well....


picture of recipeAsian Chicken Stir Fry Recipe
chicken breast,    vegetables,    mushroom soup,    oil,    dried garlic,    soy sauce,    rice
ASIAN CHICKEN STIR FRY
Heat oil in skillet then add chicken and stir fry until browned.   Add soup, soy sauce and garlic then heat to a boil.   Add vegetables and cook until tender crisp then serve ove...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeAsian Fried Chicken Recipe - Food.com
chicken breast,    egg whites,    ketjap manis,    peanut oil,    chili pepper,    soy sauce,    fish sauce,    bread crumbs,    flour
A Thai version of a Southern favorite. See my Asian Dipping Sauce recipe for accompaniment.
Serving Size: 1 (144) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories f...


picture of recipeBeef or Chicken Fried Rice (Asian) Recipe - Food.com
chicken,    chili dried/powder,    sesame seed oil,    oil,    red chili,    carrot,    spring onion,    garlic,    eggs,    beef,    soy sauce,    rice,    sugar
The secret to this recipe is to marinate the meat before cooking. This adds additional flavor to an already flavor rich dish. You can use beef or chicken. I use round steak, cut 1/2 thick or skinless ...


picture of recipeAsian Baked Fried Chicken Thighs Recipe - Food.com
chicken thigh,    sweet chili sauce,    hoisin sauce,    peanut oil,    peanut,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    panko bread crumbs,    sake
Baked chicken thighs with Asian favor.
Serving Size: 1 (354) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 894.3   Calories from Fat 421 g 47 %   Total Fat 46.8 g 72 %   Saturated ...


picture of recipeStir-Fry Chicken W/Asian Flavors Recipe - Food.com
coleslaw,    chicken breast,    teriyaki sauce,    chili dried/powder,    oil,    ginger root,    spring onion,    garlic
Found in the Good to Go cookbook
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374.9   Calories from Fat 183 g 49 %   Total Fat 20.4 g 31 %   Saturated Fat 4....


picture of recipeAsian Chicken Stir-Fry Recipe: How to Make It
chicken breast,    olive oil,    pepper,    coriander leaf,    onion,    garlic,    celery,    broccoli,    soy sauce,    salt,    rice
I always feel good serving this healthy Asian chicken stir-fry to my family, and it's easy to prepare at a moment's notice.—Marie Curry, Granbury, Texas
In a nonstick skillet or wok, sti...


picture of recipeAsian Marinated Chicken & Corn & Basil Faux-Fried Rice Recipe | MyRecipes
chicken thigh,    chicken,    rice wine,    olive oil,    cloves,    basil,    lime,    spring onion,    garlic,    sweetcorn,    soy sauce,    mirin,    rice
Learn how to make Asian Marinated Chicken with Corn and Basil Faux-Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   To prepare ...


picture of recipeAsian Chicken Stir fry Recipe | SparkRecipes
chicken breast,    light soy sauce,    vegetables,    cashew,    sesame seed,    dried ginger,    dried garlic,    orange,    orange juice
A quick and healthy dinner. Cooks under 30 min!
In a large sauce pan cook chicken all the way though then add the bag of frozen veggies. Cover and cook on med heat till veggies are cooked. Then add th...


picture of recipeAsian Chicken Stir-fry Recipe | SparkRecipes
chicken,    vegetables
Easy, delicious and healthy Asian Chicken Stir-fry recipe from SparkRecipes. See our top-rated recipes for Asian Chicken Stir-fry.
Serving Size: 5 Number of Servings: 5   Recipe submitted by SparkPeopl...


picture of recipeAsian Fried Chicken Recipe by admin | ifood.tv
corn flakes,    sage,    marjoram,    basil,    whole chicken,    milk
Remove skin from the chicken breasts. Rinse chicken; pat dry with paper towels.   Finely crush the cornflakes. (You should have 1 cup.) Stir together cornflake crumbs and sage, marjoram, or basil; set ...


picture of recipeAsian Chicken and Orzo Stir Fry Recipe - Food.com
chicken,    orzo pasta,    red bell pepper,    hoisin sauce,    sesame seed oil,    oil,    almond,    ginger root,    spring onion,    garlic,    asparagus,    soy sauce
This recipe is based on Paula Deen's salad recipe that is posted, but I modified it so much that it's almost a totally different dish. My version is cooked and contains some different ingredie...


picture of recipeEz Asian Chicken or Turkey Stir Fry Recipe - Food.com
turkey breast,    chicken stock,    dry sherry,    cornstarch,    oil,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    spring onion,    bok choy,    soy sauce
A very tasty stir-fry for busy week-nights, or anytime. Quick and easy to prepare, and the sauce is so yummy! Serve over rice or chow mein noodles. From Louis Rich. Note: You can easily substitute chi...


picture of recipeAsian Barbecued Chicken Stir-Fry With Peanuts and Rice Recipe - Food.com
chicken thigh,    red bell pepper,    hoisin sauce,    chicken stock,    peanut oil,    canola oil,    peanut,    pepper,    ginger root,    coriander,    chives,    red chili,    lime,    spring onion,    garlic,    orange marmalade,    soy sauce,    rice
Adapted from a Rachael Ray recipe, episode Takeout Fakeout. http://bit.ly/Oa5Qaj
Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 734.5   Calories from Fat 227...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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