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Asian Peanut Noodles Recipe - Food.com chili flavored oil, red bell pepper, sesame seed, spring onion, peanut butter, soy sauce, rice vinegar, noodles, pasta, brown sugar I received a Smuckers email this morning with this recipe featured. Sounds yummy so I wanted to put it here for trying later. Serving Size: 1 (46) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Asian Peanut Noodles (modified) Recipe | SparkRecipes red pepper, sesame seed oil, sesame seed, ginger root, garlic, peanut butter, soy sauce, pasta, water great side dish... you can add tofu or soy slices to make it a main dish. 1. Cook spaghetti as directed by the manufacturer, then rinse and cool. 2. Combine all other ingredients, mix until peanut but...
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Asian Noodles With Lime Peanut Sauce Recipe - Food.com chili dried/powder, snap/snow peas, peanut, ginger root, spring onion, broccoli, peanut butter, soy sauce, rice vinegar, pasta, brown sugar, lime juice, water Prepare as written or add cubed or shredded chicken or shrimp for an easy, inexpensive one-dish meal. Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 472.7 ...
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| Ww Asian Noodle Peanut Salad Recipe - Food.com bell pepper, hot sauce, chicken stock, ginger root, garlic, sweet pepper, peanut butter, soy sauce, noodles Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 272.1 Calories from Fat 35 g 13 % Total Fat 4 g 6 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodium ...
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| Udon Noodles with Asian Vegetables & Peanut Sauce Recipe | MyRecipes snap/snow peas, chili paste, cornstarch, sesame seed oil, ginger root, carrot, garlic, bok choy, peanut butter, soy sauce, rice vinegar, noodles, pasta, brown sugar, water The combination of peanut butter (peanuts being a legume) and udon noodles provide complementary proteins in this quick-to-make entrée. Instructions Checklist Step 1 Combine first 10 ingredient...
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| Udon Noodles With Asian Vegetables and Peanut Sauce Recipe - Food.com snap/snow peas, chili paste, cornstarch, sesame seed oil, ginger root, carrot, garlic, bok choy, peanut butter, soy sauce, rice vinegar, noodles, brown sugar, water This recipe is from Cooking Light - April 1997. It's fast to throw together and is really yummy. As with most Asian style dishes, I usually add more veggies and whatever I have left in the refer. ...
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