Asian Dry Rub Recipe | MyRecipes red peppercorn,    pepper,    paprika,    mint,    dried ginger,    dried garlic,    basil,    salt Spicy meat skewers are popular street vendor fare in Asia. This potent rub approximates that flavor; it's best on dark-meat chicken, strong-flavored fish like salmon or sardines, or any cut of por...

Asian Rub Recipe | MyRecipes turmeric,    sesame seed,    coriander seed,    cinnamon,    cumin,    dried onion,    salt Learn how to make Asian Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Nutrition Facts   Per...

Asian Dry Rub Recipe | CDKitchen.com pepper,    cloves,    cinnamon,    dried ginger,    anise,    salt,    brown sugar A recipe for Asian Dry Rub made with black peppercorns, salt, brown sugar, ground ginger, ground cinnamon, anise seeds, ground In a small bowl, stir together the spices. Rub spice mixture evenly over ...

Asian Rub Recipe - Food.com turmeric,    sesame seed,    coriander,    cinnamon,    cumin,    dried onion,    salt Another rub. This one is awesome on beef, chicken, fish and other seafood, great on pork. Just an all around good rub. Serving Size: 1 (37) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Asian Five Spice Rub Recipe - Food.com five-spice powder,    cayenne pepper,    dried garlic,    salt,    brown sugar Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel. Serving Size: 1 (36) g   Servings Per Recipe: 1   AMT....

Asian Dry Rub Recipe - Food.com pepper,    cloves,    cinnamon,    dried ginger,    anise,    salt,    brown sugar Good with Pork or Chicken. Serving Size: 1 (22) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 35.8   Calories from Fat 6 g 18 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Cho...

Asian Dry Rub Recipe - Food.com red peppercorn,    pepper,    paprika,    mint,    dried ginger,    dried garlic,    basil,    salt Spicy meat skewers are popular street vendor fare in Asia. This rub approximates that potent flavor; it's best on dark meat chicken, strong flavored fish or any cut of pork. You can also sprinkle ...

Asian Steak Rub Recipe - Food.com sesame seed oil,    five-spice powder,    red peppercorn,    dried ginger,    soy sauce,    salt,    brown sugar This is good with extra soy sauce served on the side. Serving Size: 1 (61) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 34.2   Calories from Fat 7 g 22 %   Total Fat 0.8 g 1 %   S...

Asian Five-Spice Rub - Spice Rub Recipes five-spice powder,    cayenne pepper,    dried garlic,    salt,    brown sugar Chinese five-spice rub is a bold mix of cinnamon, clove, fennel seed, star anise and Sichuan peppercorn. Grace Parisi loves the way these exotic, fragrant spices flavor fabulously sticky spareribs gla...

Hot-and-Spicy Asian-Rubbed Chicken Recipe | MyRecipes chicken breast,    cooking spray,    five-spice powder,    red peppercorn,    dried garlic,    salt,    sugar Learn how to make Hot-and-Spicy Asian-Rubbed Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step ...

Asian Ribs with Five-Spice Rub and Hoisin Glaze - Ribs Recipes hoisin sauce,    oil,    five-spice powder,    pork ribs,    tomato ketchup/catsup These ribs have a rich flavor that is nothing like American style barbecue. Recipe By: Grace Parisi Using a sharp knife, make 1/4-inch-deep slashes in the rib meat between the bones, without cutting t...

Spice rubbed pork tenderloin with Asian cole slaw pork loin,    red chicory,    yellow/orange bell pepper,    sesame seed oil,    peanut oil,    five-spice powder,    pepper,    ginger root,    orange,    lime,    apple,    spring onion,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin 1) Position a rack closest to the griddle and preheat to high. 2) Brush the tenderloins with the oil and rub all over with the five-spice powder. Season with salt and pepper, to taste. Lay the pork on...

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