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picture of recipeAsian Primavera Stir-fry Recipe
dried shiitake,    chicken breast,    light soy sauce,    snap/snow peas,    dry sherry,    cornstarch,    cooking spray,    ginger root,    carrot,    spring onion,    garlic
These Asian flavors get me every
In a small bowl combine dried mushrooms and 1 cup warm water; let stand for 15 minutes. Drain mushrooms, squeezing out excess liquid; reserve liquid. Slice mushroom ca...


picture of recipeAsian Stir-fry Veggies Recipe
bell pepper,    snap/snow peas,    paddy straw mushroom,    water chestnut,    bamboo shoots,    spring onion,    celery,    bean sprouts,    zucchini/courgette
Okay, you buy a packet of Asian veggies and it’s great. I can’t and, if I could, I probably wouldn’t. Based on more Oriental dishes that included stir-fried veggies, than I can count...


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picture of recipeAsian Chicken Stir Fry Recipe
chicken breast,    vegetables,    mushroom soup,    oil,    dried garlic,    soy sauce,    rice
ASIAN CHICKEN STIR FRY
Heat oil in skillet then add chicken and stir fry until browned.   Add soup, soy sauce and garlic then heat to a boil.   Add vegetables and cook until tender crisp then serve ove...


picture of recipeEasy Asian Stir Fry Recipe
chicken breast,    vegetables,    oil,    cashew,    pepper,    garlic,    soy sauce,    rice,    water
Easy Asian Stir Fry
Prepare rice as directed on package   Cook and stir chicken (stir fry) in oil in skillet on medium-high heat for 5 minutes or until cooked through   Add vegetables (vegetables)   Mix ...


picture of recipeAsian Stir Fried Broccoli Recipe
oyster sauce,    red bell pepper,    oil,    ginger root,    onion,    garlic,    broccoli,    sherry,    water
Great way to fix broccoli. Lots of good flavors in this one.
Heat oil in a heavy skillet.   Add garlic and ginger then stir fry for 15 seconds.   Add onions and stir fry until wilted.   Add broccoli and ...


picture of recipeAsian Green Bean Stir-Fry Recipe | EatingWell
red pepper,    vegetables,    sesame seed oil,    green beans,    water
Pungent and savory black bean-garlic sauce is the secret ingredient in this ultra-quick stir-fry.
Instructions Checklist   Step 1   Heat oil in a large skillet over medium-high heat. Add green beans and...


picture of recipeAsian Stir-Fry Quinoa Bowl Recipe | MyRecipes
napa cabbage,    red bell pepper,    shiitake mushroom,    quinoa,    sesame seed oil,    ginger root,    coriander leaf,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    firm tofu,    sugar
Asian Stir-Fry Quinoa Bowl
Instructions Checklist   Step 1   Arrange tofu on several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 15 minutes. Cut into 1/2-inch-thick ...


picture of recipeAsian Vegetable Stir-Fry Recipe | MyRecipes
brown rice,    vegetables,    cornstarch,    sesame seed oil,    ginger root,    garlic,    soy sauce,    rice vinegar,    firm tofu,    water
Look for 16-ounce bags of cut assorted fresh vegetables in the produce section of your local supermarket.
Instructions Checklist   Step 1   Cook rice in 1 cup water according to package directions to yi...


picture of recipeAsian Pork Stir-Fry Recipe | MyRecipes
red bell pepper,    red pepper,    hoisin sauce,    chicken stock,    cornstarch,    peanut oil,    ginger root,    onion,    garlic,    green beans,    pork,    soy sauce,    rice,    sherry
Learn how to make Asian Pork Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim green bean ends; remove strings. Place beans i...


picture of recipeAsian Duck Stir Fry : Recipe - GourmetSleuth
dried cranberry,    chinese cabbage,    shiitake mushroom,    sweet and sour sauce,    hoisin sauce,    chicken stock,    canola oil,    cashew,    pepper,    ginger root,    chives,    onion,    garlic,    sweetcorn,    duck,    salt
From Chef Sam Choy, duck meat is stir-fried with shiitake mushrooms, onion, ginger, cahsews, corn, onion, hoisin and plum sauces.
Remove meat and skin from duck. Separate skin from meat. shred meat in...


picture of recipeQuick Asian Broccoli Stir-Fry Recipe - Food.com
sesame seed oil,    oil,    ginger root,    broccoli,    salt,    sugar
Bright green & fragrant. I found this recipe in a 30-year old Chinese cookbook. I've adapted it for frozen broccoli to make a faster side dish. The color and aroma is great. For fresh brocolli...


picture of recipeStir-Fry Chicken W/Asian Flavors Recipe - Food.com
coleslaw,    chicken breast,    teriyaki sauce,    chili dried/powder,    oil,    ginger root,    spring onion,    garlic
Found in the Good to Go cookbook
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374.9   Calories from Fat 183 g 49 %   Total Fat 20.4 g 31 %   Saturated Fat 4....


picture of recipeAsian Potsticker Stir-Fry recipe | Australia's Best Recipes
red capsicum pepper,    snap/snow peas,    olive oil,    pepper,    water chestnut,    spring onion,    pork,    salt,    rice
I love my Asian potsticker stir-fry, because it's a low calorie meal that I can prepare in less than half an hour on a busy weeknight. By substituting frozen potstickers for the usual chicken or b...


picture of recipeAsian Flank Steak Stir-Fry Recipe - Food.com
beef flank steak,    hoisin sauce,    vegetables,    cornstarch,    sesame seed oil,    sesame seed,    pepper,    ginger root,    carrot,    garlic,    soy sauce,    salt,    rice vinegar,    noodles,    pasta
From the Taste of Home Cookbook : Rice noodles can be found in the Asian section of your grocery store. Otherwise, angel hair pasta makes a good substitute.
Serving Size: 1 (212) g   Servings Per Recip...


picture of recipeAsian-Style Salmon Stir-Fry Recipe | CDKitchen.com
oyster sauce,    red bell pepper,    snap/snow peas,    sesame seed oil,    oil,    pepper,    ginger root,    spring onion,    garlic,    bean sprouts,    salmon,    soy sauce,    rice vinegar,    sugar
Salmon filets are stir fried with bean sprouts, snow peas, green onions, and bell pepper
In a medium bowl, combine two Tbsp of the oyster sauce with vinegar, ginger, soy sauce and one clove garlic. Se...


picture of recipeQuick Cabbage Stir Fry Asian-Style Recipe - Food.com
butter,    peanut oil,    pepper,    carrot,    spring onion,    garlic,    cabbage,    apple cider vinegar,    salt,    brown sugar
From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)
S...


picture of recipeAsian Noodle, Tofu, and Vegetable Stir-Fry Recipe | MyRecipes
chili flavored oil,    bean threads,    cloud ear mushroom,    cornstarch,    sesame seed oil,    peanut oil,    oil,    ginger root,    jalapeno,    carrot,    onion,    garlic,    bok choy,    soy sauce,    salt,    firm tofu,    noodles,    water
Stir-fries feel so easy and undemanding. This one is even more so because it has cellophane noodles right in it, making it a one-dish meal. Soaked dried mushrooms add flavor to the stock.
Instructions...


picture of recipeAsian Vegetable Stir Fry (Tokyo Tokyo Style) Recipe - Food.com
red onion,    sesame seed oil,    olive oil,    sesame seed,    pepper,    carrot,    bean sprouts,    cabbage,    salt
I love the vegetable side dish served at Tokyo Tokyo and I made this recipe to copy theirs. It's healthy and very filling. It's super easy! You should try it!
Serving Size: 1 (266) g   Servings...


picture of recipeAsian Pork And Noodle Stir-Fry Recipe | CDKitchen.com
pork loin,    coleslaw,    oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    cabbage,    soy sauce,    noodles,    water
Lean pork is combined with rice noodles and cabbage for a quick and flavorful stir-fry dinner.
In a 2-quart or larger saucepan, bring water to a boil. Stir the rice noodles in the boiling water, and r...


picture of recipeAsian Chicken Stir-Fry Recipe: How to Make It
chicken breast,    olive oil,    pepper,    coriander leaf,    onion,    garlic,    celery,    broccoli,    soy sauce,    salt,    rice
I always feel good serving this healthy Asian chicken stir-fry to my family, and it's easy to prepare at a moment's notice.—Marie Curry, Granbury, Texas
In a nonstick skillet or wok, sti...


picture of recipeCrock Pot Asian Stir-Fry Stew Recipe | CDKitchen.com
vegetable stock,    chicken stock,    sesame seed oil,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    sweetcorn,    bok choy,    scallop,    mustard,    soy sauce,    noodles
A recipe for Asian Stir-Fry Stew made in the crock pot made with broth, carrots, fresh ginger root, garlic, baby corn, scallions, water chestnuts, bean
Mix the broth, carrots, ginger root, garlic, cor...


picture of recipeVegetable Stir-Fry with Ginger Vinaigrette - Chinese Recipes - Asian Recipes
snap/snow peas,    sesame seed oil,    oil,    pepper,    ginger root,    radish,    garlic,    spinach,    bok choy,    soy sauce,    salt,    firm tofu,    lemon juice
This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
In a small glass or stainless-steel bowl, combine the ginger, lemon juice, 1 tablespoon of the cooking oil, th...


picture of recipeAsian Noodle Stir-Fry Recipe | SparkRecipes
ground turkey,    vegetables,    dried ginger,    noodles,    water
An easy and nice-to-the-budget recipe that all will love.
Brown the ground turkey, drain. Boil the 2 cups of water, add all the ramen noodles, 1 tsp ground ginger and the stir fry vegetables Cook nood...


picture of recipeStir Fry Asian Salad Recipe | SparkRecipes
olive oil,    mushrooms,    garlic,    bok choy,    soy sauce
A quick and easy salad you can make in a few minutes. If you don't have bok choy, don't be afraid to substitute in another green veggie.
Heat oil in a small saucepan over low heat. Add garlic ...


picture of recipeAsian Chicken Stir fry Recipe | SparkRecipes
chicken breast,    light soy sauce,    vegetables,    cashew,    sesame seed,    dried ginger,    dried garlic,    orange,    orange juice
A quick and healthy dinner. Cooks under 30 min!
In a large sauce pan cook chicken all the way though then add the bag of frozen veggies. Cover and cook on med heat till veggies are cooked. Then add th...


picture of recipeAsian Beef Stir-Fry Recipe | SparkRecipes
napa cabbage,    light soy sauce,    red pepper,    beef steak,    onion,    garlic,    celery,    pasta
From Eating for Life pg. 83
1. Prepare spaghetti according toits package directions; drain and set aside. 2. While spaghetti is cooking, slice steak lengthwise into 2-inch strips. Cut crosswise into 1...


picture of recipeAsian Beef Stir Fry Recipe | SparkRecipes
napa cabbage,    light soy sauce,    chili dried/powder,    beef steak,    cloves,    onion,    garlic,    celery,    pasta
Easy, delicious and healthy Asian Beef Stir Fry recipe from SparkRecipes. See our top-rated recipes for Asian Beef Stir Fry.
Prepare spaghetti, drain and set aside. While spaghetti is cooking, slice s...


picture of recipeAsian Chicken Stir-fry Recipe | SparkRecipes
chicken,    vegetables
Easy, delicious and healthy Asian Chicken Stir-fry recipe from SparkRecipes. See our top-rated recipes for Asian Chicken Stir-fry.
Serving Size: 5 Number of Servings: 5   Recipe submitted by SparkPeopl...


picture of recipeAsian Beef Stir-fry Recipe | SparkRecipes
napa cabbage,    light soy sauce,    chili dried/powder,    beef steak,    onion,    garlic,    celery
Easy, delicious and healthy Asian Beef Stir-fry recipe from SparkRecipes. See our top-rated recipes for Asian Beef Stir-fry.
Prepare speghetti according to its package direction; drain and set aside. ...


picture of recipeMama T's asian stir fry Recipe | SparkRecipes
chicken breast,    red onion,    red bell pepper,    green bell pepper,    hot sauce,    brown rice,    sesame seed oil,    peanut,    dried ginger,    edamame,    garlic,    mustard,    soy sauce,    rice vinegar,    brown sugar
Reduce sodium content by using low sodium soy sauce and unsalted peanuts. (recipe calculations show normal salted versions)Delicious, spicy, healthy
sautee stir fry ingredients in wok or fry pan over ...


picture of recipeStir-Fried Asian Vegetables Recipe | MyRecipes
snap/snow peas,    chicken stock,    cornstarch,    oil,    pepper,    paddy straw mushroom,    carrot,    onion,    celery,    sweetcorn,    soy sauce,    sugar
Learn how to make Stir-Fried Asian Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients in a small bowl...


picture of recipeAsian Pork-and-Broccoli Stir-Fry Recipe | MyRecipes
pork loin,    mango chutney,    dry sherry,    sesame seed oil,    water chestnut,    garlic,    bean sprouts,    broccoli,    soy sauce,    water
Learn how to make Asian Pork-and-Broccoli Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients; set aside...


picture of recipeAsian Green Bean Stir Fry Recipe - Food.com
black bean sauce,    chili dried/powder,    snap/snow peas,    vegetables,    sesame seed oil,    cashew,    mushrooms,    garlic,    green beans,    water
We decided to actively look for vegetable dishes that our Cuban resident's would eat - they seem to hate them without even trying them. This seemed like an interesting take on green beans - have c...


picture of recipeAsian Ground Beef Stir Fry Recipe - Food.com
ground beef,    sesame seed oil,    olive oil,    pepper,    paprika,    coriander,    cayenne pepper,    dried ginger,    potato,    onion,    garlic,    soy sauce,    salt,    rice vinegar
This is my first ever recipe submission! I actually totally improvised this recipe today and thought it turned out well enough to share. I named it Asian because of the soy sauce, sesame oil and ginge...


picture of recipeStir-Fried Asian Style Broccoli Recipe - Food.com
chicken stock,    cornstarch,    oil,    garlic,    broccoli,    soy sauce,    salt,    sugar
A sugary glaze of garlic and soy sauce lightly coats this stir-fried broccoli.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 159.1   Calories from Fat 89 g ...


picture of recipeAsian Stir-Fried Brussels Sprouts Recipe - Food.com
chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    garlic,    brussels sprout,    soy sauce,    sugar
Another awesome way to eat Brussels sprouts....posted for world tour.
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 103.6   Calories from Fat 50 g 49 %   Tot...


picture of recipeZucchini and Shrimp Stir-Fry (Best Asian Recipe) - Rasa Malaysia
chicken breast,    oyster sauce,    sesame seed oil,    oil,    ginger root,    button mushroom/champignon,    carrot,    zucchini/courgette,    shrimp,    salt,    sugar,    water
Zucchini and Shrimp Stir-Fry - Easy, tasty Chinese dish with zucchini, shrimp, mushroom & carrot stir-fried in a savory brown sauce.
Mix all the ingredients in the Brown Sauce, stir well and set a...


picture of recipeAsian Asparagus Beef Stir-Fry Recipe: How to Make It
beef flank steak,    teriyaki sauce,    chicken stock,    cornstarch,    sesame seed oil,    sesame seed,    asparagus,    rice,    red wine,    water
Colorful asparagus spears pair perfectly with tender beef in this quick fix from Dana Spencer. The Forest Ranch, California cook adds a sprinkling of sesame seeds for Asian flare.
In a small bowl, com...


picture of recipeStir-Fried Asian Vegetables Recipe - Chinese.Food.com
snap/snow peas,    chicken stock,    cornstarch,    oil,    pepper,    paddy straw mushroom,    carrot,    onion,    celery,    sweetcorn,    soy sauce,    sugar
As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking b...


picture of recipeAsian Pork Cabbage Stir-Fry Recipe: How to Make It
pork loin,    chicken stock,    cornstarch,    oil,    ginger root,    carrot,    cabbage,    soy sauce,    rice
In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon oil for 1-2 minutes or until crisp-tender. Add carrots; stir-fry 3-4 minutes longer or until carrots are crisp-tender. Remove and kee...





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