Baked Asian Stuffed Mushrooms Recipe rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    pepper,    mushrooms,    carrot,    spring onion,    garlic,    zucchini/courgette,    shrimp,    eggs,    soy sauce,    salt,    rice,    water What an incredible side dish or appetizer to serve to blend not only Asian flavors but mushrooms, shrimp and herbs. I have taken this to several dinner parties and served these at several showers that...

Asian Stuffed Cabbage Recipe - Food.com napa cabbage,    chili dried/powder,    shiitake mushroom,    brown rice,    sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    meat This is from Martha Stewart, Body and Soul magazine. I served it with Thai Dipping Sauce #33113 and it was amazing. I substituted ground turkey for the beef and regular cabbage. I had to eat four of t...

Stuffed Asian Cabbage Leaves Dated 1969 Recipe black olive,    chinese cabbage,    red bell pepper,    oil,    pepper,    ginger root,    onion,    salt,    rice,    lemon juice STUFFED ASIAN CABBAGE LEAVES DATED 1969 Plunge cabbage leaves into boiling salted water and blanch 1 minute.   Remove drain and pat dry.   Toss chopped onion in 1 tablespoon oil in wok over medium heat....

Asian Stuffed Eggs Recipe - Food.com hot sauce,    pepper,    ginger root,    coriander leaf,    spring onion,    garlic,    eggs,    soy sauce,    mayonnaise A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book. Serving Size: 1 (56) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 94.8 ...

Asian Style Stuffed Pork Loin Recipe - Food.com butter,    pork loin,    hoisin sauce,    chicken stock,    cornstarch,    five-spice powder,    sage,    ginger root,    apricot,    shallot,    garlic,    celery,    soy sauce,    salt,    bread crumbs,    honey,    orange juice,    water This was an experiment that turned out really well, I had a pork loin I wanted to use up and wanted to create something a little bit different than how I usually stuff my pork loins. I had most of the...

Panko Stuffed Mushrooms - Asian Style Recipe - Food.com sesame seed oil,    peanut oil,    sesame seed,    white peppercorn,    button mushroom/champignon,    water chestnut,    spring onion,    garlic,    salt,    rice vinegar,    mirin,    panko bread crumbs,    water These delicious bites are another recipe I adapted from my NEW favorite cookbook-Veganomicon! MAny stuffed mushroom recipes are drizzled in butter or contain crab in the stuffing. These tasty appetize...

Asian Stuffed Zucchini Recipe: How to Make It butter,    green pepper,    almond,    pepper,    mushrooms,    onion,    garlic,    bean sprouts,    zucchini/courgette,    cabbage,    soy sauce,    salt,    rice,    cheddar cheese Cut zucchini in half lengthwise; scoop out and discard pulp, leaving a 1/4-in. shell. Place zucchini cut side down in a baking dish. Fill dish with hot water to a depth of 1/4 in. Bake, uncovered, at ...

Asian Stuffed Mushrooms Recipe | SparkRecipes napa cabbage,    light soy sauce,    hot sauce,    ground turkey,    mint,    jalapeno,    dried ginger,    basil,    portobello mushroom,    garlic,    bread crumbs spicy baked stuffed mushrooms Clean and destem the mushrooms. Chop up the stems and combine with all the other ingredients in a bowl. Mix thoroughly. Stuff into the mushroom caps. Bake at 350 degrees ...

Stuffed Asian Cabbage Rolls Recipe - Food.com vegetable stock,    cornstarch,    sesame seed oil,    walnut,    white peppercorn,    mushrooms,    spring onion,    cabbage,    rice,    vegetable fat spread,    water These cabbage rolls are meat-free, easy-to-make, and delicious! The recipe came from a cookbook called Stand By Your Pan: Country Music Cookbook by Diane Pfeifer. Her funny alternative country-music-i...

MY Tofu Veggie Stuffed Asian Lettuce Wraps Recipe | SparkRecipes chili garlic sauce,    cornstarch,    sesame seed oil,    dried garlic,    button mushroom/champignon,    radish,    carrot,    spring onion,    celery,    bean sprouts,    lettuce,    soy sauce,    nutritional yeast,    firm tofu,    brown sugar My take on Tofu lettuce wraps. Can swap soy crumbles for tofu and skip the 2nd & 3rd step and just add at the end with veggies. Can also nix tofu all together or swap for more veggies. This is on ...

Asian Stuffed Salmon Fillet Recipe | SparkRecipes canola oil,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    spinach,    bok choy,    salmon,    mustard,    soy sauce,    honey Easy, delicious and healthy Asian Stuffed Salmon Fillet recipe from SparkRecipes. See our top-rated recipes for Asian Stuffed Salmon Fillet. Number of Servings: 4   Recipe submitted by SparkPeople user...

Ross Burden's Asian Stuffed Cabbage Leaves Recipe - Food.com red onion,    sesame seed oil,    ginger root,    coriander leaf,    red chili,    lime,    garlic,    cabbage,    soy sauce,    salt,    rice Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is one of my favorite recipes in his collection, so easy on the palate... Serving Size: 1 (210) g   Servings Pe...

Asian Style Stuffed Cucumbers Recipe by admin | ifood.tv cornstarch,    oil,    cucumber,    soy sauce,    stock or broth,    sherry,    water,    flour If you are planning to prepare cucumber the Chinese way, this Stuffed Cucumbers recipe might help you out. You can try out any of the filling mixtures' with this Stuffed Cucumbers recipe. Happy tr...

Asian Pork Stuffed Mushrooms Recipe by admin | ifood.tv ground pork,    cornstarch,    ginger root,    button mushroom/champignon,    soy sauce,    salt,    stock or broth,    sugar,    sherry Wipe the mushroom caps and remove the stems.   Chop the stems for the gravy.   Fill the caps with the pork mixture until they are nicely rounded.   Place the mushrooms on a plate in the steamer and steam...

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