Stuffed Asian Cabbage Leaves Dated 1969 Recipe black olive,    chinese cabbage,    red bell pepper,    oil,    pepper,    ginger root,    onion,    salt,    rice,    lemon juice STUFFED ASIAN CABBAGE LEAVES DATED 1969 Plunge cabbage leaves into boiling salted water and blanch 1 minute.   Remove drain and pat dry.   Toss chopped onion in 1 tablespoon oil in wok over medium heat....

Stuffed Asian Cabbage Rolls Recipe - Food.com vegetable stock,    cornstarch,    sesame seed oil,    walnut,    white peppercorn,    mushrooms,    spring onion,    cabbage,    rice,    vegetable fat spread,    water These cabbage rolls are meat-free, easy-to-make, and delicious! The recipe came from a cookbook called Stand By Your Pan: Country Music Cookbook by Diane Pfeifer. Her funny alternative country-music-i...

Ross Burden's Asian Stuffed Cabbage Leaves Recipe - Food.com red onion,    sesame seed oil,    ginger root,    coriander leaf,    red chili,    lime,    garlic,    cabbage,    soy sauce,    salt,    rice Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is one of my favorite recipes in his collection, so easy on the palate... Serving Size: 1 (210) g   Servings Pe...

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