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 Glazed Asparagus & Carrots With Pecans Recipe - Food.com
butter, lemon peel, cornstarch, pecan, carrot, asparagus, lemon juice, water
A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs.
Serving Size: 1 (176) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  ASPARAGUS WITH ORANGE AND PECANS - The Recipe Place
butter, orange peel, pecan, asparagus, orange juice
In a 10 inch skillet, place the asparagus spears and add enough water to cover. Bring to a boil. Cook over medium heat until the asparagus is crisp-tender, 5-7 minutes. Drain and set aside. In the sam...
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Asparagus and Pecans Recipe by foodlover | ifood.tv
olive oil, pecan, cayenne pepper, asparagus, soy sauce, salt, white wine, lemon juice, water
Boil asparagus in water, wine, and salt until tender. Then drain and place in a covered casserole. Sprinkle with cayenne pepper. Pour olive oil over this, then lemon juice. Add pecans and soy sauc...
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