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 Chinese Beef and Asparagus With Black Bean Sauce Recipe - Chinese.Food.com
beef flank steak, fermented bean paste, rice wine, chicken stock, dry sherry, cornstarch, peanut oil, ginger root, garlic, asparagus, soy sauce, salt, sugar
The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet.
Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 385.3 Calories from Fat 18...
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