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picture of recipeAsparagus Cashew Stir-Fry Recipe - Food.com
red pepper,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    safflower oil,    cashew,    almond,    sesame seed,    white peppercorn,    ginger root,    mandarin,    spring onion,    garlic,    asparagus,    sweet pepper,    soy sauce,    water
Asparagus is one of my favorite veggies!
Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 673.6   Calories from Fat 176 g 26 %   Total Fat 19.6 g 30 %   Saturate...


picture of recipeAsparagus and Cashew Stir Fry Recipe - Food.com
sesame seed oil,    olive oil,    cashew,    ginger root,    asparagus,    soy sauce
The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry. Or, I've just sauteed some cubed, boneless ...


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picture of recipeAsparagus Cashew Stir-Fry Recipe: How to Make It
brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    dried ginger,    spring onion,    garlic,    asparagus,    sweet pepper,    soy sauce
When I'm in the mood for Chinese food, I turn to this snappy recipe. The colorful nutty dish is sure to stir your creativity...substitute broccoli for the asparagus or add carrots and mushrooms. ...


picture of recipeAsparagus Beef Cashew Stir-Fry Recipe: How to Make It
beef stock,    cornstarch,    canola oil,    cashew,    carrot,    onion,    garlic,    asparagus,    sweet pepper,    beef,    soy sauce,    rice,    sugar
As appetizing to the eye as it is to the palate, this stovetop specialty features lots of vegetables, beef and crunchy cashews. The recipe comes from a local restaurant. —Joyce Huebner, Marinett...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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