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picture of recipeAsparagus Chowder Recipe
butter,    vegetable stock,    thyme,    pepper,    parsley,    potato,    leek,    asparagus,    salt,    half and half
Fantastic spring chowder! Serve with a light, crusty French bread.
In a heavy-bottom pot, saute the leeks in butter over medium heat until they are soft but not brown, 6 to 7 minutes.   Add the stock, ...


picture of recipeHam & Asparagus Chowder Recipe | CDKitchen.com
red potato,    mushroom soup,    pepper,    asparagus,    ham,    milk,    water
A recipe for Ham & Asparagus Chowder made with red potatoes, water, fresh asparagus spears, cooked ham, cream of mushroom soup, milk
In a 2 quart saucepan, bring potatoes and water to a boil. Redu...


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picture of recipeCreamy Asparagus Chowder Recipe - Food.com
butter,    chicken stock,    almond,    thyme,    pepper,    marjoram,    potato,    onion,    garlic,    celery,    asparagus,    tomato,    salt,    cheddar cheese,    milk,    flour
This is from Shirley Beachum of Shelby Michigan. She writes, While this soup's good with fresh asparagus, it can also be prepared with frozen or canned. In fact, I like to blanch and freeze aspara...


picture of recipeEasy Asparagus Fish Chowder | Australia's Best Recipes
butter,    asparagus soup,    dill,    peas,    carrot,    leek,    asparagus,    fish,    parmesan cheese,    milk
A creamy fish soup, quick and easy to make.
Cut fish into cubes.   Melt butter in large saucepan and saute carrot and leek until softened.   Add fish, peas, dill and asparagus and stir for approximately...


picture of recipeAsparagus-Cheese Chowder Recipe by admin | ifood.tv
butter,    swiss cheese,    pepper,    potato,    carrot,    onion,    celery,    asparagus,    salt,    vegetable fat spread,    milk,    water,    flour
Place potatoes, carrot, celery, onion and water in 3 quart casserole.   Cover and microwave until vegetables are tender, 10 to 12 minutes.   Shake milk, flour, salt and pepper in tightly covered jar; st...


picture of recipeAsparagus And Leek Chowder Recipe by chef.david.galeano | ifood.tv
butter,    cherry pepper,    chicken stock,    pepper,    mushrooms,    leek,    asparagus,    sweetcorn,    salt,    vegetable fat spread,    cream,    milk,    water,    flour
MAKING   1. In a small bowl or cup, blend the flour and water to make a smooth paste.   2. In a slow cooker or crock pot combine flour paste, broth and milk until well blended.   3. Add the remaining ing...





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