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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeAsparagus & Greens Soup Recipe | SparkRecipes
potato,    onion,    asparagus,    spinach,    garden rocket,    stock or broth
asaparagus, arugula and spinach soup
sautee onion, then throw everything together and boil it, and then blend it up. Makes 14 one cup servings. Number of Servings: 14   Recipe submitted by SparkPeople ...


picture of recipeAsparagus Soup Puree With Green Onion Recipe
butter,    chicken stock,    olive oil,    pepper,    spring onion,    onion,    asparagus,    salt,    water
Easy lush soup that is elegant and good for you!
Heat oil and melt butter together in a 4-6 quart pot.   Cook onion over moderately low heat, stirring, until onion is softened, about 3 minutes.   Add sc...


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picture of recipeGreen Garlic and White Asparagus Soup : Recipe - GourmetSleuth
butter,    heavy cream,    vegetable stock,    thyme,    pepper,    chives,    leek,    garlic,    asparagus,    salt,    white wine
Recipe includes white asparagus, green garlic, vegetable stock, cream and thyme.
Saute green garlic in butter. Add leeks and continue cooking, until translucent, being careful not to brown ingredients...


picture of recipeGreen Onion & Asparagus Soup Recipe | SparkRecipes
butter,    vegetable stock,    pepper,    spring onion,    garlic,    asparagus,    salt,    milk
This low-calorie soup goes well with chicken or fish.
Melt butter in sauce pan over low-medium heat. Add onions and saute for about 2 minutes. Add asparagus, and saute for about 2 more minutes. Add ga...


picture of recipeCrab and Asparagus Soup with Green Onions and Cilantro Recipe - Food.com
chicken stock,    cornstarch,    peanut oil,    white peppercorn,    coriander,    shallot,    spring onion,    asparagus,    crab,    eggs,    soy sauce,    fish sauce,    water
This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort!
Serving Size: 1 (482) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236....


picture of recipeGreen Pea & Asparagus Soup & Poached Eggs & Toast Recipe | MyRecipes
butter,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    peas,    leek,    asparagus,    eggs,    white vinegar,    salt,    bread
Light, lovely, and lush, this egg-topped soup is all you need for a well-rounded spring supper.
Instructions Checklist   Step 1   Melt butter in a large saucepan over medium heat. Add leeks; cook 4 minu...





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